White Chip Island Blondies

Level: Easy
Prep Time: 15 min
Cook Time: 25 min
Cooling Time:
Yields: 16 bars

Description

These White Chip Island Blondies are an amazing flavor combination of white chocolate, toasted coconut and chopped macadamia nuts. Ready in 45 minutes, these bars are a fun variation if you're tired of making the same old brownies. Great for all occasions.

Ingredients

  • 1 cup plus 2 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup packed light brown sugar
  • 1/3 cup butter or margarine, softened
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1/2 cup coarsely chopped macadamia nuts
  • 1/2 cup toasted coconut

Directions

PREHEAT oven to 350° F. Grease 9-inch square baking pan.

COMBINE flour, baking powder and salt in medium bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels, nuts and coconut. Press into prepared baking pan.

BAKE for 20 to 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.

great as cookies too

by s. susan , san diego, CA on May. 2010

tried these as cookies and sold them at a fundraiser bake sale and they were a hit. Sold out in 15 minutes

Very good and easy!

by C. Cindy , Laporte, MN on Apr. 2010

I made these for work, but left out the coconut. They were gobbled up pretty quick - a big hit!

LITTLE BLONDIES.

by W. Wanda , Somerset, KY on Feb. 2010

I MADE THIS FOR MY DAUGHTER AND FAMILY,SHE LOVES THE NUT IN THESE LITTLE TREATS. SHE SAID THEY WERE SO GOOD THAT SHE COULD EAT THE WHOLE BATCH. MY HUSBAND SAID THEY WERE THE BEST HE HAD EVER EATEN, BUT HE SAYS THAT ABOUT EVERY THING I MAKE. I FEEL SO GOOD WHEN I BAKE AND LOVE DOING IT.

very good

by a. amy , Church Hill, TN on Feb. 2010

I omitted the coconut. My husband is allergic. The blondies were still great.

SWEETNESS

by s. sara , Ijamsville, MD on Dec. 2009

These are very sweet. I have a giant sweet tooth, so I thought they were delicious. Moist. Good consistency- chewy but not too chewy, not too thick or fluffy.

Tropical Treat

by G. Georgia , Moravia, NY on Aug. 2009

I made these as per the recipe and they were great. But to give them even more tropical taste, I omit the 1/3 cup soft butter and put in 1/2 cup crushed pineapple instead. They came out moist and even tastier, and makes me feel like I'm back in Hawaii!!

Great Recipe.. really delicious

by R. Rita , Las Cruces, NM on Aug. 2009

I made these and they are super easy. They turned out great and everyone loved them. I left out the nuts since my children don't like them. As with Chocolate Chip Cookies don't overbake them. I baked them about 19 minutes. But we tend to like our stuff a little undercooked.

Taste the Difference

by R. Ramona , Barlow, KY on Aug. 2009

These are so delicious! I love that they are different than most blondie recipes. They have a tropical feel to them. They're perfect for spring and summer.

squares

by V. Victoria , MEDICINE HAT, AB on Aug. 2009

These are easy to make and taste good! I took out the coconut and used a little less white chocolate chips also decreased the cooking time about 5-7 mins.

Blondies

by A. Alex , on Jul. 2009

they were very good. gone within 5 hours i better double this recipe. Highly recommend