Pumpkin, Spice & Everything Nice Muffins

Rated:

These low-fat pumpkin treats are easy to make using a spice cake mix. Pumpkin adds moisture without adding fat and helps make these muffins light, tender and springy. Enjoy them in the morning, after school, or even as a night-time snack.

Ingredients

• 1 pkg. (18.25 oz.) spice or carrot cake mix
• 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
• 6 tablespoons egg substitute or 3 large egg whites
• 1/3 cup water
• 2/3 cup raisins

Directions

PREHEAT oven to 350º F. Grease or paper-line 24 muffin cups.

COMBINE cake mix, pumpkin, egg substitute and water in large mixer bowl until moistened. Beat on low speed for 30 seconds; scrape bowl. Beat on medium speed for 2 minutes. Stir in raisins. Spoon batter into prepared muffin cups, filling 2/3 full.

BAKE for 18 to 22 minutes or until wooden pick inserted in centers comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Store muffins in covered container.

Makes 2 dozen muffins

Tip

For nutrition information about LIBBY'S 100% PURE PUMPKIN, click here.

Click here to download a PDF of all the new Powered-Up Recipes and Plus Pumpkin tips!

Don't know what to do with left-over pumpkin? Check out the recipes and tips for delicious ways to add a little pumpkin to your everyday meals for extra nutrition and great taste.

Are you getting more nutrition? Compare this Powered-Up Recipe made with LIBBY'S Pumpkin to the standard recipe to see the nutrition benefits of pumpkin.