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Plus pumpkin

Plain and simply delicious: Add a couple of tablespoons of pumpkin and a sprinkle of cinnamon to vanilla yogurt. For even lower calories and sugar, use plain yogurt and add a few drops of vanilla extract.

Posted on 3/18/2008 1:08:53 PM by ehJude

Love the idea of reminding us to use pumpkin now. Why do we only think of it in October. I make pumpkin bread and use my applesauce recipe or my banana bread recipe and use pumpkin instead with spices.

Posted on 4/7/2008 5:01:55 PM by Margie C

I agree. Why wait when it's so easy to use canned pumpkin and it's so delicious and nutritious! Thanks for the ideas, Jude and Margie.

Posted on 4/8/2008 6:33:42 AM by KathyS







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