I recently found out that I need to stay away from wheat flour. I felt like I had lost my "best friend" - little did I know how much better I would feel without it. I have been on a quest to bring back a lot of the foods that I miss so much, and pumpkin pie is at the top of the list. Very simple, put the filling in a pie plate without the crust - I did very lightly grease the plate with a solid shortening. Came out great - my whole family loved it so much that they all said not to bother making it with the crust anymore. Still working on my list - but I can now cross one food off.

Posted on 5/15/2009 9:00:41 PM by mrossi

my husband never ever eats the crust! this recipe is perfect.

Posted on 8/1/2009 4:51:58 PM by angie d.

I hae never eaten the crust, it's just fat and flour and wasted money. I use a 9 x 13 baking pan for a large can and a smaller one for a small can.just mis as directed and bake as directed. perfect also if you have left overs just put in a container with a sealable lid and in refrigerator.

Posted on 8/26/2009 10:38:31 PM by patei

Dropping the filling into individual ramekens would also work. Everyone gets their own and you can hide one for later!

Posted on 11/12/2009 9:04:29 AM by pmello