Is that the Black Forest Cherry Cake?
It's funny because the same book my page 194 and 195 are wrinkled and stained from making "Streamlined Puff Pastry Dough" probably the easiest puff pastry recipe there is. I make Napoleons pretty often for gatherings using this recipe and I get requests for the recipe a lot. No one can believe they are that easy.
There are a lot of great memories in a torn beat up old cookbook. There is something about holding the book and reading the same recipe that my Mom or Grandma used. I love the internet for recipes but I think in a generation the memories associated with an old cookbook will be gone. I think that is sad.