In Response to Grandma's Bread:
When I was a child, Mom made bread using Grandma's bread recipe. Out of each batch came four loaves of bread. By the time they were cooled, there was one whole loaf missing. We burned our fingers on that hot bread with butter! When I graduated from high school, I joined the Navy. 20 years later, I retired to Florida while the rest of my large family was in New York. Today, when I make bread, I use Grandma's recipe and knead it by hand, Connecting with my past and the family far away. I still eat the end slice while really a bit too hot to touch with more butter than I should!
Posted by Jan V
Eating a slice of homemade bread that is still warm with melting butter that drips all over your hand is an indescribeable treat! Thanks for sharing.