I use fresh garlic too. My youngest son and my husband would say that too, Nancy, that there is no such thing as too much garlic!!!
Glad you were able to salvage the sauce by thinning it out.
Unless noted to the contrary, all trademarks and other intellectual property on this site are owned by Société des Produits Nestlé S.A., Vevey, Switzerland or used with permission.
As a Very Best Baker, you can print coupons, chat in the Forums, plus rate, review and save recipes!
Remember me on this computer
Become a Very Best Baker to print coupons, share recipes and chat in the Forums.