Spaghetti sauce
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Spaghetti sauce
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I was making spaghetti sauce and went to put some garlic in. The top of the garlic container came loose and I ended up with a whole bottle in my sauce. Needless to say we could not eat it but got a bi
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Forums » Baking Memories » Brags and Bloopers » Spaghetti sauce

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Spaghetti sauce

posted at 10/2/2009 3:39 PM EDT
Posts: 416
First: 8/7/2008
Last: 1/17/2012
I was making spaghetti sauce and went to put some garlic in. The top of the garlic container came loose and I ended up with a whole bottle in my sauce. Needless to say we could not eat it but got a big laugh over it. I did put it away to add more sauce the next day when I could get to the store.

Re: Spaghetti sauce

posted at 2/17/2011 10:15 AM EST
Posts: 528
First: 10/6/2010
Last: 6/11/2011
Nice save! I too have done this very thing.

Re: Spaghetti sauce

posted at 2/21/2011 8:16 AM EST
Posts: 207
First: 3/21/2009
Last: 3/17/2012
That has happened to me once too.

Re: Spaghetti sauce

posted at 3/1/2011 5:11 AM EST
Posts: 1072
First: 10/2/2008
Last: 10/4/2013
How awful!  That is why I use fresh garlic.

Re: Spaghetti sauce

posted at 3/1/2011 7:33 PM EST
Posts: 959
First: 1/30/2010
Last: 1/22/2013
I hate it when too much of any spice falls into what I am making.  I am glad you can thin it a bit & still use the sause.

Re: Spaghetti sauce

posted at 3/1/2011 9:39 PM EST
Posts: 7291
First: 6/23/2010
Last: 4/16/2014
hmmmmmmmm --- I didn't know there was such a thing as "too much garlic" .... lol lol lol

Re: Spaghetti sauce

posted at 3/1/2011 11:03 PM EST
Posts: 1400
First: 8/9/2008
Last: 6/2/2013

I use fresh garlic too.  My youngest son and my husband would say that too, Nancy, that there is no such thing as too much garlic!!!


Glad you were able to salvage the sauce by thinning it out.

Re: Spaghetti sauce

posted at 3/2/2011 3:50 AM EST
Posts: 939
First: 5/3/2009
Last: 10/4/2012
The pepper shaker once slipped out of my hand into the pot of mashed potatoes, I was able to scoop off the pepper but I did not clean the pepper shaker right away & it was like getting glue out of the holes. After that I started using the lid of the spice or my hand to shake the spice in(over the sink) & then use the lid to dump in the recipe.

Re: Spaghetti sauce

posted at 3/2/2011 7:38 AM EST
Posts: 2514
First: 6/4/2010
Last: 4/16/2014
I make the best spagettie sauce and it is made at home .

Re: Spaghetti sauce

posted at 3/2/2011 7:50 AM EST
Posts: 2161
First: 8/8/2008
Last: 4/16/2014
Spaghetti sauce everyone's sauce is different they should have a contest like the chili cook off to see who's sauce is the best.

Re: Spaghetti sauce

posted at 3/2/2011 8:47 AM EST
Posts: 1201
First: 9/10/2008
Last: 4/15/2014
At least you won't have to worry about vampire attacks any time soon!!!

Forums » Baking Memories » Brags and Bloopers » Spaghetti sauce