This site
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The Water Cooler
This site
Discuss all things non-baking
You had a great site why did you change it this is awfull
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Cat:3473a929-a609-4b85-8818-bf915c7505deForum:46fe1a99-7ba0-4d0b-8807-3a2be6e8c083
Cat:3473a929-a609-4b85-8818-bf915c7505deForum:46fe1a99-7ba0-4d0b-8807-3a2be6e8c083Discussion:9ce272a7-488b-4bf2-8fb9-f38fab78ffa9
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This site

posted at 10/6/2010 3:21 PM EDT
Posts: 3
First: 10/18/2008
Last: 10/6/2010
You had a great site why did you change it this is awfull

Re: This site

posted at 10/6/2010 5:52 PM EDT
Posts: 32
First: 10/5/2010
Last: 10/9/2010
Hi Karen-

Thanks for being a Very Best Baker! We wanted to give the site a new look and highlight some more recipes.

We're continuing to improve our new site, and your input is very valuable to us as we go forward.

-Admin

Re: This site

posted at 11/16/2010 6:52 AM EST
Posts: 483
First: 10/5/2008
Last: 12/5/2011
As per your post, You really sc**wed the pooch when the site was disabled without COMPLETION of this imitation upgrade. What were you thinking???  I hope the persons in charge of this project have been called on the carpet and disciplined. There are still too many errors and missing components. Get it in gear and do your job.

Re: This site

posted at 11/16/2010 8:23 AM EST
Posts: 1201
First: 9/10/2008
Last: 4/15/2014
Although this site is pleasing to the eye it really is frustrating to the brain. Undecided

Re: This site

posted at 11/17/2010 5:50 AM EST
Posts: 1072
First: 10/2/2008
Last: 10/4/2013
The new site has colorful graphics and many recipes.  I don't understand how you compile points, but I am still using this site.

Re: This site

posted at 11/17/2010 6:43 AM EST
Posts: 3543
First: 1/16/2009
Last: 4/18/2014
  I think this site is coming along.  I still would like some things from the old site incorporated in this one,  Mary Ann S.

Re: This site

posted at 11/20/2010 11:46 PM EST
Posts: 15
First: 8/27/2009
Last: 1/20/2011
I have said it several times and I will say it again. You may have wanted to improve this site, but this is not an improvement. I am a software developer, and if I had released this disaster, I would probably have been fired and rightly so. Please bring back the old site until you get this mess straightene out.

Re: This site

posted at 11/21/2010 12:02 AM EST
Posts: 1819
First: 9/9/2008
Last: 4/16/2014
Although I agree that the new website leaves something to be desired,  I do think that VBB has "fixed"  quite a few things.  I'm hopefull that they can do some more fixes and give us a better website experience.  Like the rest of you I am still looking into ways to make it easier on myself to find some of the recipes I saved but didn't print.  It truly is a learning experience.

Re: This site

posted at 11/23/2010 11:59 AM EST
Posts: 1856
First: 10/8/2010
Last: 2/12/2014
I, too, find this site harder to navigate.  Perhaps it was because I was so used to the old site, which I loved.  What I miss is not being aboe to print 3x5 card size recipes.  Printing a full page makes it harder to store ( and fine) the recipes.  With the 3x5, I just put them in the proper category in my little boxes.
Thanks to the coupons offered for Carnation I was able to get free carnation milk.  My store was having a good sale and a deal where, if you bought 10 items (mix and match) you got 50¢ off each one at the register.  With the sale, the 50¢ off and my 50¢ coupon doubled, I got free Carnation.  Thanks VBB.

Re: This site

posted at 11/23/2010 1:02 PM EST
Posts: 6
First: 10/12/2010
Last: 2/8/2011
WOW, finally getting points when I sign in.  I am getting a little more used to the new site now.

Re: This site

posted at 11/23/2010 1:51 PM EST
Posts: 1
First: 11/23/2010
Last: 11/23/2010
I don't see much in the way of "going forward" . Still don't get login points, but really don't see any value to the points anyway.