In Response to Re: HAVE YOU RECENTLY DISCOVERED A NEW FOOD THAT YOU REALLY REALLY LIKE AND IF SO, WHAT IS IT?:
GaleG, I am a lover of chili rellenos too. I make my own meat & vegetable stuffing (usually about 1/2 gal. at a time to freeze the extra), char, scrape, clean and stuff my pablanos and then instead of dipping in the egg batter and frying, I simply place them in a baking dish and cover w/grated mozzarella or monterey jack. I can then microwave until heated thru or put in the oven until heated and the cheese is melted. I can't have much fried foods and the non fried ones are sooooo good. If you like the pablanos, try charing, scraping, cleaning and then puree them w/cream, heat it and add a good white cheese to make a sauce. They are really good like that too and make a great sauce for grilled/baked chicken, pork, pasta or steaks.
Posted by Wa-Ha K
Hi WA-HA K, Oh wow does that ever sound good.I like the idea of using it as a sauce.What kind of cream do you use? I got so hungry reading this I had to go make a sandwich but It was not as good as a stuffed poblano pepper.Maybe I could get my husband to eat it as a sauce,I know my son will eat this for sure.Thanks for a great idea.