Tried a recipe for apple pie jam and it is really good. I'm posting it, just in case some one would like to try it.
4-5 large Golden Delicious apples, peeled and sliced
1 cup of water
5 cups sugar - I cut this back a bit
1/2 tsp butter
1 3 oz liquid fruit pectin
11/2 tsp cinnamon
1 tsp ground nutmeg
In medium pan, combine apples and water. Cover and cook slowly until tender.
Measure 4 1/2 cups apples and return them to the pan. There may be some left over apples but don't add them to the pan, use them some other way.
Add sugar and butter to pan and bring to full rolling boil, stirring constantly. Immediately stir in pectin and return to a full boil again. Boil 1 minute, stirring constantly.
Remove from heat and skim off any foam. Stir in spices. Ladle into clean half-pint jars. Leave headspace. Wipe rims and adjust lids.
Recipe calls for 10 min boiling-water bath. I don't do the water bath part.
Makes 7 half-pints.