Newsletter
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The Water Cooler
Newsletter
Discuss all things non-baking
Do they not have the newsletter anymore?  I must admit that I do NOT visit this site as much as I used to.  I just do not care for the new website at all.  I used to LOVE coming on this
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Cat:3473a929-a609-4b85-8818-bf915c7505deForum:46fe1a99-7ba0-4d0b-8807-3a2be6e8c083Discussion:b222b9e3-6f0d-4184-b57a-64b7832a749c

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Re: Newsletter

posted at 11/22/2010 8:44 AM EST
Posts: 1203
First: 9/10/2008
Last: 4/18/2014
Oh geez, I forgot about the newsletter. I'm going to have to check into this!!

Re: Newsletter

posted at 11/22/2010 9:28 PM EST
Posts: 319
First: 11/6/2008
Last: 8/7/2013
In Response to Re: Newsletter:
In Response to Re: Newsletter : Cam: We are seeing several Cheesecake recipes from "Sharon"; was this a flavored cheesecake (pumpkin, chocolate, etc.) or a more traditional one?
Posted by VeryBestBaking _


It was a more traditional one with lots of extras to it.

Sorry but, that is not the cake with the lemon curd pockets that I needed. The one I want was in swapped recipes and the title had WaHa Style in it.

Re: Newsletter

posted at 11/22/2010 9:34 PM EST
Posts: 299
First: 10/8/2010
Last: 4/29/2011
In Response to Re: Newsletter:
In Response to Re: Newsletter : It was a more traditional one with lots of extras to it. Sorry but, that is not the cake with the lemon curd pockets that I needed. The one I want was in swapped recipes and the title had WaHa Style in it.
Posted by Cam K


Cam:

We apologize that we cannot link you to the old Swapped Recipes but please see your Lemon Cake below...sounds delicious!

Lemon Cake With Lemon Pockets WaHa Style

Very Best Baker: Cam K.
Rated: no rating

You get a burst of lemon pie filling hidden within this cake. And it's topped with a creamy lemon frosting. Very good and easy to make using a boxed mix.

- Not a Nestlé Tested Recipe.
Ingredients
  • CAKE:
  • 1 box of moist white cake mix
  • 1 1/4 c. water
  • 1/3 c. vegetable oil
  • 4 egg whites
  • 1 can (15.75 oz.) lemon pudding/pie filling
  • FROSTING:
  • 1 can (16 oz) lemon frosting
  • 1 container (8 oz) frozen whipped topping, thawed
Directions

  • Heat oven to 350 deg. Grease and flour a 9"x13" pan or spray with no stick spray.
  • CAKE:
  • Prepare mix as directed on box, using water, oil and egg whites. Spread batter into prepared pan. Drop the pudding/pie filling by heaping teaspoonfuls evenly over the batter. (do not mix it into batter). Bake for 30-40 min. or until edges begin to pull away from pan and top is golden. Check for doneness by inserting a toothpick or knife in center of cake. Allow to cool in pan for 45 minutes or until completely cooled.
  • FROSTING:
  • In a med. bowl, combine frosting and whipped topping. Blend well. Spread over the cooled cake. Store loosely covered in fridge. Best if chilled when served. Serves 16

Re: Newsletter

posted at 11/22/2010 9:41 PM EST
Posts: 299
First: 10/8/2010
Last: 4/29/2011
In Response to Re: Newsletter:
In Response to Re: Newsletter : It was a more traditional one with lots of extras to it. Sorry but, that is not the cake with the lemon curd pockets that I needed. The one I want was in swapped recipes and the title had WaHa Style in it.
Posted by Cam K


Cam:

Is this the cheesecake you're looking for?

Mom's No bake Cheesecake

Very Best Baker: Sharon S.
Rated: no rating

A nice fluffy refreshing dessert.

- Not a Nestlé Tested Recipe.
Ingredients
  • 1 pkg. lemon jello
  • 1 cup boiling water
  • 2 - 8 oz. cream cheese, softened
  • 1/2 cup sugar
  • 1 tall can Carnation, chilled
  • overnight
  • 3 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1 Tsp. vanilla
  • 1 lg. can crushed pineapple, drained (optional)
Directions

  • Mix graham cracker crumbs and melted butter together. Pack 2/3 of mixture on bottom and sides of a 8x13x2 pan. Set aside. Dissolved jello in boiling water. Chill until slightly thicked. Cream together cream cheese, sugar and vanilla; add gelatin and blend
  • well. Fold in stiffly whipped Carnation. Add pineapple. Pour filling into pan and sprinkle with remaing crumbs. Chill several hours or overnight.

Re: Newsletter

posted at 11/23/2010 10:48 PM EST
Posts: 319
First: 11/6/2008
Last: 8/7/2013
VBB, THANK YOU, THANK YOU!!!!!

Just in time for me to head to the store tomorrow so it will be part of our dinner Thursday.

Re: Newsletter

posted at 11/24/2010 8:20 AM EST
Posts: 299
First: 10/8/2010
Last: 4/29/2011
In Response to Re: Newsletter:
VBB, THANK YOU, THANK YOU!!!!! Just in time for me to head to the store tomorrow so it will be part of our dinner Thursday.
Posted by Cam K


Cam:

We are glad we could help in this small way and recognize that you deserve all your Swapped Recipes and apologize that we couldn't deliver them to you.  We hope you'll continue to stick with us and that we can earn your loyalty again.

Re: Newsletter

posted at 11/25/2010 12:02 AM EST
Posts: 416
First: 8/7/2008
Last: 1/17/2012
Nope no scarf that I am aware of cheesecake I submitted was really really really really really good, lol  Happy Thanksgiving Cam

Re: Newsletter

posted at 11/25/2010 6:22 AM EST
Posts: 1101
First: 8/8/2008
Last: 11/28/2013
I guess the name of the game is patience. Having family members in the technology industry, I am ver aware of the problems and gliches that happen with new programs. Change is always difficult, but on this day of Thanksgiving let us count our blessing and the wonderful country that we live in.

Re: Newsletter

posted at 2/15/2011 8:46 AM EST
Posts: 3544
First: 1/16/2009
Last: 4/19/2014
Really liked swapped recipes section on the old site.  Bring it back so one can click on the heading Swapped Recipes on the home page.

Re: Newsletter

posted at 2/16/2011 6:53 AM EST
Posts: 1400
First: 8/9/2008
Last: 6/2/2013
I don't get the newsletter either.  I'm going to try to see if I am checked off to receive it.  Hope I succeed.

Re: Newsletter

posted at 2/16/2011 10:49 PM EST
Posts: 1400
First: 8/9/2008
Last: 6/2/2013
I checked to see if there was a check mark. There was one; however I DO NOT RECEIVE the newsletter!!!!!!!HELP VERY BEST BAKING!!!!!!!

Re: Newsletter

posted at 2/17/2011 7:32 PM EST
Posts: 959
First: 1/30/2010
Last: 1/22/2013
I stopped getting a newsletter too.  I will have to search for the elusive check.
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