NATIONAL GRILLED CHEESE DAY
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The Water Cooler
NATIONAL GRILLED CHEESE DAY
Discuss all things non-baking
I just saw this recipe on another website and it sounds so interesting that I may have to try it this week.                          
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Re: NATIONAL GRILLED CHEESE DAY

posted at 4/9/2013 1:55 PM EDT
Posts: 1203
First: 9/10/2008
Last: 4/18/2014

I have always called grilled cheese sandwiches, toasted cheese sandwiches.  I make the regular slice of American cheese between 2 regular slices of white wheat bread but I also make an Italian toasted cheese.  Buttered Texas toast, provolone cheese, marinara sauce and pepperoni.  YUMMO!!!Laughing

Re: NATIONAL GRILLED CHEESE DAY

posted at 4/9/2013 3:53 PM EDT
Posts: 3406
First: 10/6/2010
Last: 4/15/2014
I think grilled cheese sandwiches are universal.  
I do like to try different breads at times and a mixture of cheese is always good.  

There is a grocery store near me that the deli sells bags of cheese ends for a lot less than a pound of cheese.  I keep a bag on hand.  When I get it home I process it to chop it a bit and put it in a bag and it gets tossed in the freezer.  That way I have a fast melting cheese for a bowl of soup, a grilled cheese sandwich or a pot of Mac-N-Cheese. The blend is usually a mixture of cheddar, American, Colby, muenster, mozzarella. I do ask, if there are no bags of cheese that they do not include blue cheese.  If they have that I ask for it separate if I happen to need some. 

Re: NATIONAL GRILLED CHEESE DAY

posted at 4/10/2013 2:20 AM EDT
Posts: 3937
First: 9/5/2010
Last: 4/23/2014
A George Foreman grill can be used to make a toasted cheese sandwich
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