I just saw this recipe on another website and it sounds so interesting that I may have to try it this week.
JALAPENO POPPER GRILLED CHEESE
4 OZ LOW FAT CREAM CHEESE , SOFTENED
2 TEASPOONS DRY RANCH DRESSING MIX
4 SLICES WHITE OR WHEAT BREAD
2 TABLESPOONS UNSALTED BUTTER, SOFTENED
1/2 CUP SLICED JALAPENO CHILES(CANNED), DRAINED, SEEDED AND PATTED DRY
4 SLICES CHEDDAR CHEESE
Mix cream cheese and dressing mix until well blended. Spread generously on 2 slices of bread. Layer with jalapeno slices and cheddar cheese. Top with plain bread and butter outside of sandwich.
Heat large cast iron or nonstick skillet over medium heat. Add sandwiches, cook 5 to 7 minutes, turning once until cheese is melted and bread is nicely browned.
For more heat you can leave the seeds in the peppers and add a touch of the juice to the cream cheese mix.
Btw, April 12 is NATIONAL GRILLED CHEESE DAY! Seems to be a day for everything after all lol.