Adjusting Our Site Recipe
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The Water Cooler
Adjusting Our Site Recipe
Discuss all things non-baking
Adjusting Our Site Recipe We're terribly sorry, but we're updating Very Best Baking, and it's still a little gooey in the middle. Not to worry, we'll deliver a fresh-baked site very soon
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Cat:3473a929-a609-4b85-8818-bf915c7505deForum:46fe1a99-7ba0-4d0b-8807-3a2be6e8c083
Cat:3473a929-a609-4b85-8818-bf915c7505deForum:46fe1a99-7ba0-4d0b-8807-3a2be6e8c083Discussion:f973f67e-78e7-4db1-ba47-8b89cf6c241f

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Forums  »  Baking Forums  »  The Water Cooler  »  Adjusting Our Site Recipe

Adjusting Our Site Recipe

posted at 5/13/2011 12:33 AM EDT
Posts: 3927
First: 9/5/2010
Last: 4/19/2014

Adjusting Our Site Recipe

We're terribly sorry, but we're updating Very Best Baking, and it's still a little gooey in the middle. Not to worry, we'll deliver a fresh-baked site very soon

Re: Adjusting Our Site Recipe

posted at 5/13/2011 9:33 PM EDT
Posts: 1400
First: 8/9/2008
Last: 6/2/2013
I had problems with the site last night, too.  Was not happy.

Re: Adjusting Our Site Recipe

posted at 5/13/2011 10:35 PM EDT
Posts: 1417
First: 10/26/2009
Last: 3/15/2014
So did I. I entered all the information to add a new recipe last night, and got the "gooey" message. I entered it all again today and got the "gooey" message again. It would be a lot more convenient if we received the "gooey" message before we went to all the work and time of adding our recipes.

Re: Adjusting Our Site Recipe

posted at 5/14/2011 12:34 AM EDT
Posts: 3927
First: 9/5/2010
Last: 4/19/2014
I knew I was not the only person receiving the message.

Re: Adjusting Our Site Recipe

posted at 5/14/2011 4:28 AM EDT
Posts: 992
First: 10/7/2010
Last: 8/28/2011
In Response to Adjusting Our Site Recipe:
Adjusting Our Site Recipe We're terribly sorry, but we're updating Very Best Baking, and it's still a little gooey in the middle. Not to worry, we'll deliver a fresh-baked site very soon
Posted by Maxine M

Re: Adjusting Our Site Recipe

posted at 5/14/2011 4:38 AM EDT
Posts: 992
First: 10/7/2010
Last: 8/28/2011
I
Hi MAXINE M;FRESH BAKED   sure beats HALF-BAKEDWink

Keep up the good workKiss & sense of humor Laughing
 In Response to Adjusting Our Site Recipe:
Adjusting Our Site Recipe We're terribly sorry, but we're updating Very Best Baking, and it's still a little gooey in the middle. Not to worry, we'll deliver a fresh-baked site very soon
Posted by Maxine M

Re: Adjusting Our Site Recipe

posted at 5/14/2011 6:35 AM EDT
Posts: 939
First: 5/3/2009
Last: 10/4/2012
Will keep fingers & legs crossed that all goes well Sealed Laughing 

Re: Adjusting Our Site Recipe

posted at 5/14/2011 7:35 AM EDT
Posts: 1101
First: 8/8/2008
Last: 11/28/2013
Great!!! Keep up the good work. Really enjoying the improvements.

Re: Adjusting Our Site Recipe

posted at 5/14/2011 8:21 AM EDT
Posts: 1203
First: 9/10/2008
Last: 4/18/2014
Ok, well, I guess all things "ungoo" to those who wait!!!

Re: Adjusting Our Site Recipe

posted at 5/14/2011 9:07 AM EDT
Posts: 3543
First: 1/16/2009
Last: 4/18/2014
Keep on truckin'.  Problems are bound to arise. Appreciate to see that you are working on the problems as they come up. 

Forums » Baking Forums » The Water Cooler » Adjusting Our Site Recipe