Thanksgiving Vegetable
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Holidays and Entertaining
Thanksgiving Vegetable
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Would love some ideas for a vegetable for Thanksgiving dinner.  I always seem to revert back to corn and can't seem to come up with something creative.
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Forums » Baking Forums » Holidays and Entertaining » Thanksgiving Vegetable

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Forums  »  Baking Forums  »  Holidays and Entertaining  »  Thanksgiving Vegetable

Re: Thanksgiving Vegetable

posted at 11/7/2011 7:44 AM EST
Posts: 1203
First: 9/10/2008
Last: 4/18/2014
I know corn is the old stand by but how about a variation of corn?  Baked corn is delicious!!  We have corn, green bean casserole, mashed potatoes and  sweet potatoes.  With the left overs I make "turkey" bowls....mashed potatoes, turkey, gravy, stuffing and corn....for our son to take home.  (kind of like the KFC bowls only better Wink)

Re: Thanksgiving Vegetable

posted at 11/11/2011 9:39 PM EST
Posts: 1
First: 11/11/2011
Last: 11/11/2011
In Response to Thanksgiving Vegetable:
Would love some ideas for a vegetable for Thanksgiving dinner.  I always seem to revert back to corn and can't seem to come up with something creative.
Posted by Barbara W


Hi Barbara W ... This recipe comes from Liberty Hill Farm / Bed & Breakfast in Vermont.  Before eating this I hated squash...all squashes. I helped myself to two servings then begged for the recipe. Obviously it serves a large gathering.

Zucchini Casserole
1 - 8oz pkg Pepperidge Farm Herb Stuffing
6  Cups sliced zucchini or mix all squashes - unpeeled - chopped
1/2 Cup chopped onions
1 Cup shredded carrots
1 Can cream of mushroom soup
1 Cup sour cream
salt & pepper to taste
1/2 stick butter- for cooking zucchini
1/2 stick butter-melted for mixing with stuffing

In a large fry-pan cook until tender: 1/2 stick butter, zucchini (or all squashes), onion, salt & pepper.
In large bowl put carrots, soup, and sour cream - fold in zucchini-onion mixture.
In another bowl mix stuffing and 1/2 C melted butter.

Put half stuffing mix in 9X13 pan, spread evenly. Pour zucchini-carrot mixture over stuffing, then cover with the other half of stuffing mix. Bake 350' for 25-30 minutes uncovered.
l

Re: Thanksgiving Vegetable

posted at 11/11/2011 11:03 PM EST
Posts: 1400
First: 8/9/2008
Last: 6/2/2013
In Response to Re: Thanksgiving Vegetable:
I Thanx , MARIE F    I've alreay saved your recipe( herbed vegie ix up)fo r aking in the near future; it sounds   really yumy & I believe we'llboth enjoy it.   ( we love most veggies in any form & this dish looks really special ; easy too. in Response to Re: Thanksgiving Vegetable :
Posted by ann h


Ann:  You're very welcome.  Hope you enjoy it.  We do.

Re: Thanksgiving Vegetable

posted at 11/12/2011 7:33 AM EST
Posts: 7311
First: 6/23/2010
Last: 4/24/2014
Hi Harriet - welcome to VBB.   I don't like squash but that recipe sounds soooooo good.  Thank you.
We're sure glad to have you here!

Re: Thanksgiving Vegetable

posted at 11/13/2011 4:33 AM EST
Posts: 4948
First: 6/4/2010
Last: 4/30/2013
In Response to Re: Thanksgiving Vegetable:
In Response to Thanksgiving Vegetable : Hi Barbara W ... This recipe comes from Liberty Hill Farm / Bed & Breakfast in Vermont.  Before eating this I hated squash...all squashes. I helped myself to two servings then begged for the recipe. Obviously it serves a large gathering. Zucchini Casserole 1 - 8oz pkg Pepperidge Farm Herb Stuffing 6  Cups sliced zucchini or mix all squashes - unpeeled - chopped 1/2 Cup chopped onions 1 Cup shredded carrots 1 Can cream of mushroom soup 1 Cup sour cream salt & pepper to taste 1/2 stick butter- for cooking zucchini 1/2 stick butter-melted for mixing with stuffing In a large fry-pan cook until tender: 1/2 stick butter, zucchini (or all squashes), onion, salt & pepper. In large bowl put carrots, soup, and sour cream - fold in zucchini-onion mixture. In another bowl mix stuffing and 1/2 C melted butter. Put half stuffing mix in 9X13 pan, spread evenly. Pour zucchini-carrot mixture over stuffing, then cover with the other half of stuffing mix. Bake 350' for 25-30 minutes uncovered. l
Posted by Harriet S


Welcome to VBB Harriet,Thank you for sharing your recipe.

Re: Thanksgiving Vegetable

posted at 11/13/2011 6:42 AM EST
Posts: 2525
First: 6/4/2010
Last: 4/24/2014
my thanksgiving vegetables are mashed potatoes and corn and green beans and salads .

Re: Thanksgiving Vegetable

posted at 11/13/2011 8:22 AM EST
Posts: 7311
First: 6/23/2010
Last: 4/24/2014
I already bought my little turkey breast - it's waiting in the freezer

Re: Thanksgiving Vegetable

posted at 11/20/2011 4:20 AM EST
Posts: 3939
First: 9/5/2010
Last: 4/24/2014
Chanterelle Salad

Re: Thanksgiving Vegetable

posted at 11/20/2011 4:21 AM EST
Posts: 3939
First: 9/5/2010
Last: 4/24/2014
Chanterelle Salad
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Forums » Baking Forums » Holidays and Entertaining » Thanksgiving Vegetable