In Response to Re: That Special recipe exchange.:
Hello everyone, I am ready to post my first recipe, it is my grandmothers Crullers. I loved helping her make these as a kid, although really my only part was dusting with GENEROUS amounts of powdered sugar. Crullers 4 Egg yolks 2 Egg whites 2/3 cup of powdered sugar 1/4 cup heavy cream 1 Tsp. Cardomon 2 1/2 cups flour 1/2 Tsp. Salt Beat eggs well. Then add all other ingredients in with that. Roll dough out into a thin sheet. Cut 5x2 triangles, 1/2" inch at the base. Make a slit in the middle and draw the tip through. Fry in deep fat or oil. Remove from fat and set on a plate with a towel to soak up excess grease. Powder immediatly with powdered sugar. ( I do not have a temp. on the oil, but I guess I will learn personally through trial and error.) I hope everyone will enjoy!
Posted by joshua k
I make something similar, in Hungarian we call these (Csoroge) it is fried in lard but crisco is OK.My recipe has no temperature for frying either,You'll just have to play it by ear.Thank you for sharing.