1-3/4 to 2 qt. French vanilla or cinnamon ice cream
2 qt. dairy eggnog or canned eggnog, chilled (8 cups)
1 liter cream soda, chilled
Peppermint sticks, cinnamon sticks, and/or candy canes (optional)
1/8 tsp. ground cinnamon
Place ice cream in an extra-large punch bowl. Add half the eggnog. Stir and mash
mixture using a potato masher until ice cream is melted and mixture is well combined.
Stir in remaining eggnog. Slowly pour in cream soda, stirring to combine. To each glass
add a peppermint stick, cinnamon stick, or candy cane. Sprinkle lightly with cinnamon
(about 1/8 teaspoon per serving). Makes about 24 (6-ounce) servings.
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