Ithat is so sweet, my friends daughter tried to cook her mom a chicken dinner for mother's day but got the oregano and cinnamon mixed so we had fried cinnamon chicken. my other friend added four cups of salt instead of sugar to her freezer jam. ewwww
n Response to Re: Mother's Day:
My fondest memory was the pie that my sister made for my mother. My sister warned us all that the pie might not be just right because she ran out of salt making the pie. She said the recipe called for 1/2 Cup of salt. My sister was about 13 at the time. Needless to say, the pie looked great but it was awful salty. We all tried it of course. The recipe called for 1/2 teaspoon not 1/2 cup.
Posted by CHRISTINE O