GHOSTS IN THE GRAVEYARD:
what you need
2 pkg. (3.9 oz. each) Chocolate Instant Pudding
3 cups cold milk
1 tub (12 oz.) Whipped Topping, thawed, divided
15 OREO Cookies, crushed (about 1-1/2 cups)
Assorted decorations: 3 CAMEO Creme Sandwich Cookies, decorating gel, 5 candy pumpkins, 10 candy corn pieces
make it
BEAT pudding mixes and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in 3 cups whipped topping and half the cookie crumbs. Spread into 13x9-inch dish; sprinkle with remaining crumbs.
REFRIGERATE 1 hour. Meanwhile, decorate CAMEO Cookies with decorating gel to resemble tombstones.
INSERT decorated cookies into top of dessert just before serving. Add candies. Drop large spoonfuls of remaining whipped topping onto dessert to resemble ghosts.
Extra:
HOW TO MAKE GREEN GRASS
Use snipped pieces of green chewy fruit snack rolls to create grass around the graveyard.
BOO CUPS
Prepare pudding mixture as directed. Alternately layer pudding mixture and cookie crumbs in 18 paper or plastic cups. Decorate as desired.
I got my house decorated today! Next week I want to get the Mum and gords to put outside on the front steps and door!
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