In Response to Re: GETTING READY FOR THE HOLIDAYS what will you be doing?:
Renee -- 99.9% of the time I spoon a batch of dough into a l-o-n-g log shape on plastic wrap, then fold the wrap around the log and stick it in the refrigerator until it's very solid. When it's firm/solid I shape balls of dough on parchment on cookie sheets and stick back into 'fridge. Every single cookie is cold when it goes in the oven. (If the instructions/recipe say to flatten a ball of dough - I do that, otherwise every cookie is baked as a ball.) I have no idea how I got started doing the cold dough process ??? but I never deviate from it. Cookie fanatic The dough I made this morning is feeling like I can bake it later tonight.
Posted by Nancy G
Thank you! I'm sorry this is late in posting but I was unable to post anything until today....apparently VBB cookie dough is still "gooey in the middle".....maybe it should be refrigerated over night!!! LOL