I just finished baking cookies... Amish sugar cookies.... which after you drop by small teaspoonfuls onto the cookie sheet you press the cookie stamp gently on the cookie.... This particular recipe did not say to dip the stamp in flour first... but after a few unsuccessful attempts at it... I started doing that.... The problem is the design baked out of the cookie... The cookies taste good... but I ended up just flattening out the cookie and sprinkling some decorative colored sugar on each cookie... I am disappointed and am wondering if any one else use these cookie stamps and what recipe they use..I love making cookies but am really disappointed...Thanks for for your help
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