I've recently started making these last Christmas. They are a hit with friends and family.
This is a thumbprint type cookie. :)
Strawberry Cream Cookies
1 c. butter, softened
1 pkg. (3 oz) cream cheese, softened
1 c sugar
1 egg yolk
3 tsp vanilla extract
2-1/2 c. all-purpose flour
Seedless Strawberry Jam
1. In large bowl, cream butter, cream cheese, and sugar until light and fluffy. Beat in egg yolk and vanilla. Add flour gradually and mix well. Cover and refrigerate for 1 hour or until easy to handle.
2. Shape dough into 1-in. balls. Place 2 in. spart on ungreased baking sheets. Using the end of a wooden spoon handle, make a 1/2-in.-deep indention in the center of each ball; fill with about 1/4 tsp jam. Bake at 350 for 10-12 minutes or until set. Remove to wire racks to cool.