This is a wonderful old family recipe that my Aunt used to make for family get-togethers. I believe the surprise ingredient (sauerkraut) adds moisture to the cake, just as carrots do for carrot cake. I usually don't tell anyone what's in the cake until I know for sure they are enjoying it.
Chocolate Surprise Cake
1/2 c. butter
1-1/2 c. sugar
3 eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1/2 c. cocoa powder
1 c. water
1 c. sauerkraut; drained, rinsed, finely snipped
In large mixing bowl, cream butter and sugar until light. Beat in eggs, one at a time; add vanilla. Sift together flour, baking powder, baking soda, salt, and cocoa. Add to creamed mixture alternately with water, beating after each addition. Stir in sauerkraut. Turn into greased and floured 9 x 13 inch pan. Bake at 350, 35 – 40 minutes. Cool in pan. Frost with Sour Cream Chocolate Frosting (recipe follows).
Sour Cream Chocolate Frosting
1 6-oz. pkg. semi-sweet chocolate chips
4 tbsp. butter
1/2 c. sour cream
2-1/2 c. sifted powdered sugar
Melt chocolate chips and butter over low heat. (I microwave them.) Blend in sour cream, vanilla, and salt. Gradually add powdered sugar and beat well, to make spreading consistency. (Add more powdered sugar if necessary.)
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