In Response to Re: DOES ANYONE HAVE A RECIPE FOR MUSTARD EGGS???????:
Pickled eggs are a family fav here. Whenever we empty a qt. jar of kosher dills, I fill it with boiled, peeled eggs. We leave them until they become rubbery (or bounce if you will), usually 3-6 weeks in the fridge. The family eats them whole or I will quarter them and use as a decoration on potato salad.
Posted by Wa-Ha K
Thanks,that is a great idea, we always have the pickled beet egss at easter,and the mustard eggs that I just made I always let them sit for about a week before eating.Thanks for letting me about how long you can keep them.I do know that vinegar is a great preserver.Happy Holidays.