Nancy, here is an unusual sounding recipe but one that gets raves anywhere I take it. I'm sure some folks won't care for the condensed milk and sugar both being in the recipe but it has a great taste.
16 oz elbow macaroni
4 medium carrots, shredded
1 large green pepper, chopped
1 medium red onion, chopped
1 cup mayo
1 can sweetened condensed milk - I use no fat
1/2 cup sugar
1 cup cider vinegar
1 tsp salt
1/2 tsp pepper
Cook macaroni according to package directions; drain and rinse in cold water. In a large serving bowl, combine the macaroni, carrots, green pepper and onion.
In a small bowl, whisk the mayo, milk, sugar, vinegar, salt and pepper until smooth. Pour over macaroni mixture and toss to coat. Cover and refrigerate. Serves 14.
Nancy, I know this is a big recipe but one you would take to a church picnic or supper.