Cut the fat by 50%
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Healthy Cooking and Baking
Cut the fat by 50%
Learn how to trim the fat
When you brown ground beef for a recipe after browning put it in a colander with small holes to drain and rinse with hot water this will reduce the fat up to 50%.Put ground meat in a clean pan and con
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Forums » Baking Forums » Healthy Cooking and Baking » Cut the fat by 50%

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Forums  »  Baking Forums  »  Healthy Cooking and Baking  »  Cut the fat by 50%

Re: Cut the fat by 50%

posted at 3/12/2011 9:05 AM EST
Posts: 725
First: 12/31/2009
Last: 3/21/2014
I never thought of that.  That is a great idea.  Thanks for the tip.

Re: Cut the fat by 50%

posted at 3/17/2011 5:56 PM EDT
Posts: 4948
First: 6/4/2010
Last: 4/30/2013
In Response to Re: Cut the fat by 50%:
I never thought of that.  That is a great idea.  Thanks for the tip.
Posted by debbie b


You are welcome! I have been doing this for years,I don't know where I saw this tip.You are actually better off buying the cheaper ground beef if there is such a thing LOL.Even rinsing the 90/10 gives you just about the same result
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Forums » Baking Forums » Healthy Cooking and Baking » Cut the fat by 50%