In Response to Re: CREAM CHEESE FROSTING...:
Powdered Sugar Replacement Ingredients 2 cups (500 mL) nonfat dry milk powder 2 cups (500 mL) cornstarch 1 cup (250 mL) granulated sugar replacement (equivalent of "Equal" packets) Directions Combine all ingredients in food processor or blender. Whip until well blended and powdered. Nutritional Information Serving size: 1/4 cup (60 ml) Yield: 4 cups (1000 mL) Exchanges: 1 bread Nutrition: 81 calories Recipe from Recipes for Diabetics .
Posted by FRAN M
Hi Fran ,does this taste good? I just did the equivalent of sugar using the splenda and it was terrible. I'll try this if it is good.Thanks for the info.