BEER BREAD RECIPE

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Healthy Cooking and Baking

BEER BREAD RECIPE

Learn how to trim the fat

Several days ago I made Beer Bread.  It was quite easy, had only a few ingredients and was very good.  If anyone is interested, here is the recipe: 4 cups self-rising flour 1-1/2 cups warm

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Forums » Baking Forums » Healthy Cooking and Baking » BEER BREAD RECIPE

BEER BREAD RECIPE

posted at 2/10/2011 11:52 PM EST

Marie F

Posts: 1400
First: 8/9/2008
Last: 6/2/2013

Several days ago I made Beer Bread. It was quite easy, had only a few ingredients and was very good. If anyone is interested, here is the recipe:

4 cups self-rising flour
1-1/2 cups warm beer (any flavor)
3/4 cup sugar
3 tablespoons butter (melted)

Mix all dry ingredients with the warm beer. The dough should be thick and chunky. Place the dough into the greased bread baker and press dough down. Make a well in the center and pour the melted butter in the well. Place baker in a COLD oven at 325 degrees for
1-1/2 hours. Remove from the oven and let cool for 10 - 15 minutes.

Feel free to experiment with different beers and ales for a savory taste. The darker the beer, the deeper the flavor and taste.

NOTE: I used a Beer Bread Baker I had received two years ago for Christmas. It is made of pottery.

ALSO NOTE: I did not have self-rising flour, therefore I added 1-1/2 teaspoons baking powder and 1/2 teaspoon salt for every cup of All Purpose flour.

Hope you enjoy it.

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Re: BEER BREAD RECIPE

posted at 2/26/2011 7:21 PM EST

Pat A

Posts: 959
First: 1/30/2010
Last: 1/22/2013

Does the beer add calories or carbs? I know the alcohol is supposed to evaporate.

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Re: BEER BREAD RECIPE

posted at 2/26/2011 11:38 PM EST

gale g

Posts: 4948
First: 6/4/2010
Last: 4/30/2013

Hi Marie, I make beer bread too.I made up beer bread dry mix and instuctions for Christmas presents.I thought it was a good idea for a guys gift,so easy for them to mix and bake and have hot bread in just an hour.It goes great with chili or soup.I packed the dry ingredients in quart canning jars with instructions.We eat a lot of clementines,so I saved the little wood crates and packed the jars in that.I incuded,pepper jelly,chili seasoning and even soup in a jar dry ingredients,everyone love it.

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Re: BEER BREAD RECIPE

posted at 2/27/2011 12:51 AM EST

Carol P

Posts: 1627
First: 8/9/2008
Last: 6/11/2013

Marie and Gale, I like beer bread too. We received 1 for Christmas that was in a beer bottle.
I printed the recipe so I can make my own now! Thank you for the recipe Marie.

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Re: BEER BREAD RECIPE

posted at 2/27/2011 8:37 AM EST

Maryann O

Posts: 1946
First: 6/4/2010
Last: 6/19/2013

I made this beer bread recipe for the friends and it was great tasting to them.

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Re: BEER BREAD RECIPE

posted at 3/5/2011 11:26 PM EST

Marie F

Posts: 1400
First: 8/9/2008
Last: 6/2/2013

In Response to Re: BEER BREAD RECIPE:

Does the beer add calories or carbs? I know the alcohol is supposed to evaporate.
Posted by Pat A

I don't really know. Recipe did not give any nutritional info. Sorry.

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Re: BEER BREAD RECIPE

posted at 3/5/2011 11:27 PM EST

Marie F

Posts: 1400
First: 8/9/2008
Last: 6/2/2013

In Response to Re: BEER BREAD RECIPE:

Gale: Great idea! Thanks!

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Re: BEER BREAD RECIPE

posted at 3/5/2011 11:27 PM EST

Marie F

Posts: 1400
First: 8/9/2008
Last: 6/2/2013

In Response to Re: BEER BREAD RECIPE:

Marie and Gale, I like beer bread too. We received 1 for Christmas that was in a beer bottle. I printed the recipe so I can make my own now! Thank you for the recipe Marie.
Posted by Carol P

Carol: You are very welcome! Enjoy!

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Re: BEER BREAD RECIPE

posted at 3/5/2011 11:28 PM EST

Marie F

Posts: 1400
First: 8/9/2008
Last: 6/2/2013

In Response to Re: BEER BREAD RECIPE:

I made this beer bread recipe for the friends and it was great tasting to them.
Posted by Maryann O

Glad they enjoyed it!

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Re: BEER BREAD RECIPE

posted at 3/7/2011 1:19 AM EST

gale g

Posts: 4948
First: 6/4/2010
Last: 4/30/2013

In Response to Re: BEER BREAD RECIPE:
[QUOTE]In Response to Re: BEER BREAD RECIPE : Gale: Great idea! Thanks!
Posted by Marie You are welcome

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Re: BEER BREAD RECIPE

posted at 3/7/2011 1:23 AM EST

gale g

Posts: 4948
First: 6/4/2010
Last: 4/30/2013

In Response to Re: BEER BREAD RECIPE:

Does the beer add calories or carbs? I know the alcohol is supposed to evaporate.
Posted by Pat A

Hi Pat,I would think the calories and carbs would still be there because of the yeast that is used.I might be wrong but I would count the calories and carbs as it was like a beer that you would drink. I did some snooping and the calories for a beer can be up to 180 calories and 18 grams of carbs.This was the high end.One was 120 calories with only 5 carbs

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Re: BEER BREAD RECIPE

posted at 3/7/2011 1:42 AM EST

gale g

Posts: 4948
First: 6/4/2010
Last: 4/30/2013

I found a site with a bunch of recipes for beer bread if you are interested here is the link .Scroll down past the items for sale and the recipe are on the bottom. http://www.barrypopik.com/index.php/new_york_city/entry/beer_bread/

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Re: BEER BREAD RECIPE

posted at 3/7/2011 5:20 AM EST

Pat A

Posts: 959
First: 1/30/2010
Last: 1/22/2013

Thanks Gale. I will check it out.

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Re: BEER BREAD RECIPE

posted at 3/7/2011 6:59 AM EST

Angela F

Posts: 1089
First: 8/8/2008
Last: 4/18/2013

I've made beer bread ever since my friend brought some when they came for dinner. It is delicious and easy to make. I sometimes add cheese and jalapenos too.

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Re: BEER BREAD RECIPE

posted at 3/7/2011 7:00 AM EST

Angela F

Posts: 1089
First: 8/8/2008
Last: 4/18/2013

In Response to Re: BEER BREAD RECIPE:

Great idea Gale!

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Re: BEER BREAD RECIPE

posted at 3/7/2011 8:53 AM EST

Ann N

Posts: 992
First: 10/7/2010
Last: 8/28/2011

Several yearsago I posted aBEER BREAD RECIPE on theold site( swapped recipes).It isquite different & if you are interested incutting down on carbs it might be a better choice for you .
Makes one loaf in standard size loaf pan:

lightly grease a standard size loaf pan& set aside
In medium mixing bowl:stir to combine ingredients
3 cups self rising flour
2TBS sugar

Pour in one12oz can of warm beer [your choice; try different ones; til you findt he one you like best
OR *** you maysubstitute a warm 12oz can of lemon-lime flavored soda (7 not down)

or club soda/ seltzer)
this eliminates any concern over beer carbs & calories
Stir beer into dry ingredients,eveny.Place dough into prepared pan& pat down gently to get dough to reach sides of pan.Place in a warm spot while oven preheats to 350' (about 15 minutes)
Place fliled loaf pan onto center rack of preheated oven
Bake 45-55 min. til golden on top & the bottom of loaf sounds hollow to a firm thump of fingers ( just like a standard bread recipe) Cool on rack to eating temperature.
Serve w/ butter & /or honey as a side dish to soups; chili, stew or a salad.
Experiment w/ cheese shreds & seasonings[ garlic power, onion powder, chili powder, cinnamon( w/ extra sugar & raisins) carraway or poppy seeds( nice w/ lemon -lime soda stirred into dry ingredients before adding beer or soda.
If,like me; you prefer whole grain bread; use 3 cups whole wheat flour w/ 1TBS b.p & 1/2 tsp salt; pre- mixed intoflour, before adding liqid.

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Re: BEER BREAD RECIPE

posted at 3/7/2011 9:05 AM EST

Ann N

Posts: 992
First: 10/7/2010
Last: 8/28/2011

PAT A;
Several years ago I posted aBEER BREAD RECIPE on theold site( swapped recipes).It is quite different & if you are interested incutting down on carbs it might be a better choice for you .
Makes one loaf in standard size loaf pan:

lightly grease a standard size loaf pan& set aside
In medium mixing bowl:stir to combine ingredients
3 cups self rising flour
2TBS sugar

Pour in one12oz can of warm beer [your choice; try different ones; til you findt he one you like best
OR *** you may substitute a warm 12oz can of lemon-lime flavored soda (7 not down) or a warm 12 oz can ofclub soda/ seltzer)
this eliminates any concern over beer carbs & calories.
Try both recipes; including suggested variations; it's easy enough to have fun experimenting.
Stir beer into dry ingredients,eveny.Place dough into prepared pan & pat down gently to get dough to reach sides of pan.Place in a warm spot while oven preheats to 350' (about 15 minutes)
Place fliled loaf pan onto center rack of preheated oven
Bake 45-55 min. til golden on top & the bottom of loaf sounds hollow to a firm thump of fingers ( just like a standard bread recipe) Cool on rack to eating temperature.
Serve w/ butter & /or honey as a side dish to soups; chili, stew or a salad.
Experiment w/ cheese shreds & seasonings[ garlic power, onion powder, chili powder, cinnamon( w/ extra sugar & raisins) carraway or poppy seeds( nice w/ lemon -lime soda]  stirred into dry ingredients before adding beer or soda.
If,like me; you prefer whole grain bread; use 3 cups whole wheat flour w/ 1TBS b.p & 1/2 tsp salt; pre- mixed into flour, before adding yourchoice of liquid.