In Response to Re: Baked or Broiled?:
I use a counter top rotisserie. Makes really crisp skin without the fat. You can chnge the flavors easily by seasoning with lemon pepper, charbroil seasonings, plain etc. Well worth the cost. Mine was only $39.95 four years ago and still runs great.
Posted by JOHN H
John: What is the brand name of the counter top rotisserie? Sounds interesting. Thank you.