Two great chocolate pies
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Chocoholics Anonymous
Two great chocolate pies
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This afternoon I was cleaning out my recipe files ....... I found two different, both really good (and easy!) chocolate pies. I remember the hits they made when served. CHOCOLATE FREEZER PIE 8 oz Cho
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Two great chocolate pies

posted at 1/14/2011 6:52 PM EST
Posts: 7309
First: 6/23/2010
Last: 4/23/2014
This afternoon I was cleaning out my recipe files .......
I found two different, both really good (and easy!) chocolate pies.
I remember the hits they made when served.

CHOCOLATE FREEZER PIE
8 oz Chocolate Almond bar
1 tsp Instant Coffee
1 Tblsp warm milk
13 oz Cool Whip - thawed
Graham Cracker Pie Crust
Melt the first three items, stir, fold in Cool Whip.
Pour into crust and freeze
..........................................................................

HOT FUDGE PIE
2 Squares Unsweetened Chocolate
1 Stick Butter or Margarine
2 Eggs
4 Tblsp Self Rising Flour
Pinch salt
1 Cup Sugar
1 tsp Vanilla
Melt chocolate and butter over low heat, stirring.  Cool slightly.
Stir in eggs, sugar, flour, salt and vanilla
Beat until smooth.  Pour into a buttered glass pie plate.
Bake 25 minutes at 350 degrees.
Serve warm with whipped cream.

Re: Two great chocolate pies

posted at 1/15/2011 4:33 PM EST
Posts: 3406
First: 10/6/2010
Last: 4/15/2014

Ohhhh, Nancy that Hot Fudge Pie sounds out of this world!!!  And the best thing it looks like there is NO pastry crust to contend with...think of all the calories we are saving by not having to eat a pastry crust!!

Re: Two great chocolate pies

posted at 1/17/2011 10:15 PM EST
Posts: 1400
First: 8/9/2008
Last: 6/2/2013
Nancy: thank you so very much for the delicious recipes for the chocolate pies.  Yummy!!!

Re: Two great chocolate pies

posted at 1/17/2011 10:36 PM EST
Posts: 69
First: 12/21/2008
Last: 12/25/2013
I know what we're having for snackes when my girlfriend come over!

Re: Two great chocolate pies

posted at 1/24/2011 9:42 AM EST
Posts: 4948
First: 6/4/2010
Last: 4/30/2013
Hi Nancy thank you for the pie recipes.My guys love chocolate in any shape or form.The chocolate freezer pie looks good to me I love anything with coffee.

Re: Two great chocolate pies

posted at 1/25/2011 9:37 AM EST
Posts: 528
First: 10/6/2010
Last: 6/11/2011
These sound great. Thanks for sharing, my husband is going to love them

Re: Two great chocolate pies

posted at 1/25/2011 10:24 AM EST
Posts: 1073
First: 11/14/2008
Last: 4/7/2014
Sounds like two really great recipes - thanks for sharing!

Re: Two great chocolate pies

posted at 1/25/2011 6:48 PM EST
Posts: 658
First: 8/8/2008
Last: 6/5/2012
Nancy those  both sound soooooo good! 

Re: Two great chocolate pies

posted at 1/25/2011 7:05 PM EST
Posts: 7309
First: 6/23/2010
Last: 4/23/2014
I bet all of the bakers frequenting this site have great old recipes in their box.

Re: Two great chocolate pies

posted at 1/25/2011 11:32 PM EST
Posts: 939
First: 5/3/2009
Last: 10/4/2012
Thanks for posting, hubby drinks coffee, but not instant, I drink tea but now & then I will have a cup of the flavored coffee, do you think I could use them instead(eg french vanilla) or just leave out the coffee?
In Response to Two great chocolate pies:
This afternoon I was cleaning out my recipe files ....... I found two different, both really good (and easy!) chocolate pies. I remember the hits they made when served. CHOCOLATE FREEZER PIE 8 oz Chocolate Almond bar 1 tsp Instant Coffee 1 Tblsp warm milk 13 oz Cool Whip - thawed Graham Cracker Pie Crust Melt the first three items, stir, fold in Cool Whip. Pour into crust and freeze .......................................................................... HOT FUDGE PIE 2 Squares Unsweetened Chocolate 1 Stick Butter or Margarine 2 Eggs 4 Tblsp Self Rising Flour Pinch salt 1 Cup Sugar 1 tsp Vanilla Melt chocolate and butter over low heat, stirring.  Cool slightly. Stir in eggs, sugar, flour, salt and vanilla Beat until smooth.  Pour into a buttered glass pie plate. Bake 25 minutes at 350 degrees. Serve warm with whipped cream.
Posted by Nancy G

Re: Two great chocolate pies

posted at 1/26/2011 7:43 AM EST
Posts: 7309
First: 6/23/2010
Last: 4/23/2014
Fran - if the french vanilla is instant you sure can use that.  If it's regular coffee it can't be used - 
I 'think' just leaving it out would be ok

Re: Two great chocolate pies

posted at 1/26/2011 11:05 AM EST
Posts: 3406
First: 10/6/2010
Last: 4/15/2014
Try adding some of the ground coffee to the milk.  Heat it up and let it "steep" for awhile then strain it.  You will have the coffee flavor infused in the milk.

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