In Response to Re: Triple layer chocolate mousse cake:
In Response to Re: Triple layer chocolate mousse cake : I just copied the online recipe word for word, but I actually refrigerate rather than freeze for 15 min per layer and it works fine. I'm not sure how well it would work to pour without refrigerating. If you had no other alternative, I would refrigerate each mixing bowl of mousse until firm but still spreadable and then spread each on top. But preferably, refrigerate for 15 minutes each.
Posted by Thomas P
Thanks, that is what I had in mind, refrigerating each but I am guessing they would all "set up" or firm so it might not matter much. I will most likely give this a try at Thanksgiving.