Hi Dave .... I'm far from a professional cook but I do use a lot of chocolate. When any recipe calls for "dutch process cocoa", I simply use whatever cocoa I have on hand.I just looked at the King Arthur Flour site and, of course, they have it .........www.kingarthurflour.com/shop/items/bensdorp-dutch-process-cocoa-16-oz#1642" rel="nofollow">http://www.kingarthurflour.com/shop/items/bensdorp-dutch-process-cocoa-16-oz#1642
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