PUMPKIN SNICKERDOOLES
False
Chocoholics Anonymous
PUMPKIN SNICKERDOOLES
Post your fave recipes
i've always wanted to make a pumpkin sugar cookie but the i found out that in the end i made a pumpkin snickerdooles instead!!!!! Makes: 2 1/2 TO 3 doz.Total Time: 1 hr 25 min what you need: 2/3 cups
0
Cat:3473a929-a609-4b85-8818-bf915c7505deForum:bf0ad047-b08c-4e02-b7c9-c4adcdbbe36a
Cat:3473a929-a609-4b85-8818-bf915c7505deForum:bf0ad047-b08c-4e02-b7c9-c4adcdbbe36aDiscussion:a256e49f-3a94-4c28-b113-2e1c742f3400

Forums » Baking Forums » Chocoholics Anonymous » PUMPKIN SNICKERDOOLES

You must be logged in to contribute. Log in | Register
 
 1 2 >> Last
Forums  »  Baking Forums  »  Chocoholics Anonymous  »  PUMPKIN SNICKERDOOLES

PUMPKIN SNICKERDOOLES

posted at 11/25/2012 1:11 PM EST
Posts: 28
First: 1/28/2011
Last: 11/28/2012

i've always wanted to make a pumpkin sugar cookie but the i found out that in the end i made a pumpkin snickerdooles instead!!!!!

Makes: 2 1/2 TO 3 doz.Total Time: 1 hr 25 min

what you need:


2/3 cups cup canned pumpkin (29 oz.)

1 cup (2 sticks) unsalted butter

2 cups sugar

2 large eggs

2 teaspoons vanilla extract

2 teaspoons pumpkin pie spice

1/2 teaspoon salt

1 teaspoon BAKING POWDER

4 cups sifted all purpose flour

1/2 cup sugar

2 1/2 teaspoon ground cinnamon

make it:

1. PRE-HEAT OVEN TO 350* THEN: in bowl of a mixer or using a hand mixer cream the butter and sugar untill light and fluffy.

2. next add the following things: 2 large eggs 2 teaspoons vanilla extract 2/3 cups of pumpkin 2 teaspoons pumpkin pie spice 1/2 teaspoon salt 1 teaspoon BAKING POWDER mix untill well combined.

3. add the 4 cups sifted all purpose flour to the butter mixture and starting on low speed mix in the flour.

4. take the dough and put it on a piece of parchment paper and make it into a long log.

5. chill dough for 1hr. or untill firm.

6. when chilled slice cookies into 1/4 think rounds.

7. take each round of cookies and cut each 1 in half down the middle. now you have 2 cookies from the 1 big round.

8. mix together in small bowl: 1/2 cup sugar 2 1/2 teaspoon ground cinnamon.

9. take each half of the rounds and roll them into balls with your hands and then roll them into the sugar cinnamon mixture.

10. place cookies on parchment lined trays. you should get about 9 cookies on each tray.

11. take a glass and using cooking spray spary the bottom of the glass. then use the glass to flatten out the cookies. you may have to spray the glass a few times so the cookies don't stick to it.

12. bake cookies at 350* for 12 mins. {or untill the are lightly brown on the bottom} rotating pans half way through the baking time. like to set a timmer for 6 mins. when the timmer bings then i know 2 rotate the pans then put the timmer back on for another 6 mins.

13. when cookies are done transfer them to a cooling rack to cool all the way.

14. when cooled place in a air tight container or ziptop bag 4 storage.
Notes:

you can keep the dough rolled in parchment paper and keep in freezer!!!!! so when u want fresh cookies just slice, roll in the sugar cinnamon mixture, and bake as above!!!!!

hope u like them digital pees!!!!!
have fun digital peeps!!!!!!
love Winkand lippyKiss
mkgtweety {p.s. love and lippy means this: a cute way of saying hugs and kisses!!!!! digital peeps means this: "intrnet friends!!!!!"}

Re: PUMPKIN SNICKERDOOLES

posted at 11/25/2012 2:49 PM EST
Posts: 3411
First: 10/6/2010
Last: 4/24/2014
Thanks...these sound great.
I bet they would be real good with some dried cranberries tossed in.  Not a traditional Snickerdoodle but I think the cranberry would be rather tasty.

Re: PUMPKIN SNICKERDOOLES

posted at 11/25/2012 4:01 PM EST
Posts: 28
First: 1/28/2011
Last: 11/28/2012
In Response to Re: PUMPKIN SNICKERDOOLES:
Thanks...these sound great. I bet they would be real good with some dried cranberries tossed in.  Not a traditional Snickerdoodle but I think the cranberry would be rather tasty.
Posted by nikki p


THANX NIKKI P!!!!! I'LL TAKE CRANBERRY THING IN MY THOUGHTS!!!!!

LOVE WinkAND LIPPYKiss,
mkgtweety

Re: PUMPKIN SNICKERDOOLES

posted at 11/25/2012 7:19 PM EST
Posts: 1856
First: 10/8/2010
Last: 2/12/2014
Am I missing something?  I don't see where it says to add the pumpkin.  Surely 2/3 cup of pumpkin isn't 29 oz.  That is a big can of pumpkin. 
The idea of a pumpkin snickerdoodle sounds good though. l like Nikki's idea of adding driey cranberries.

Re: PUMPKIN SNICKERDOOLES

posted at 11/25/2012 9:02 PM EST
Posts: 1073
First: 11/14/2008
Last: 4/7/2014

These sound great - thanks for sharing!

Re: PUMPKIN SNICKERDOOLES

posted at 11/26/2012 2:28 AM EST
Posts: 28
First: 1/28/2011
Last: 11/28/2012
In Response to Re: PUMPKIN SNICKERDOOLES:
Am I missing something?  I don't see where it says to add the pumpkin.  Surely 2/3 cup of pumpkin isn't 29 oz.  That is a big can of pumpkin.  The idea of a pumpkin snickerdoodle sounds good though. l like Nikki's idea of adding driey cranberries.
Posted by JUDY O


thanx 4 the comment i've added in step the pumpkin!!!!! and i will take the cranberry thing in my thoughts!!!!!!

love Winkand lippyKiss,

mkgtweety

Re: PUMPKIN SNICKERDOOLES

posted at 11/26/2012 7:46 AM EST
Posts: 2525
First: 6/4/2010
Last: 4/24/2014
they are very deliouse and tasty.

Re: PUMPKIN SNICKERDOOLES

posted at 11/26/2012 8:35 AM EST
Posts: 1203
First: 9/10/2008
Last: 4/18/2014

Sounds yummy! 

Re: PUMPKIN SNICKERDOOLES

posted at 11/26/2012 11:57 AM EST
Posts: 959
First: 1/20/2010
Last: 4/13/2014
Sounds great

Re: PUMPKIN SNICKERDOOLES

posted at 11/26/2012 2:44 PM EST
Posts: 725
First: 12/31/2009
Last: 3/21/2014
What a fun twist on a snickerdoodle!  This will be fun to try.

Re: PUMPKIN SNICKERDOOLES

posted at 11/26/2012 4:15 PM EST
Posts: 28
First: 1/28/2011
Last: 11/28/2012
In Response to Re: PUMPKIN SNICKERDOOLES:
What a fun twist on a snickerdoodle!  This will be fun to try.
Posted by debbie b


thanx 4 the commen!!!!!
love Winkand lippyKiss,
mkgtweety

Re: PUMPKIN SNICKERDOOLES

posted at 11/26/2012 4:33 PM EST
Posts: 28
First: 1/28/2011
Last: 11/28/2012
In Response to Re: PUMPKIN SNICKERDOOLES:
Sounds great
Posted by Sara S


thanx 4 the comment!!!!!!

love Winkand lippyKiss,
mkgtweety

Re: PUMPKIN SNICKERDOOLES

posted at 11/26/2012 4:44 PM EST
Posts: 28
First: 1/28/2011
Last: 11/28/2012
In Response to Re: PUMPKIN SNICKERDOOLES:
Am I missing something?  I don't see where it says to add the pumpkin.  Surely 2/3 cup of pumpkin isn't 29 oz.  That is a big can of pumpkin.  The idea of a pumpkin snickerdoodle sounds good though. l like Nikki's idea of adding driey cranberries.
Posted by JUDY O


i put the pumpkin in the recipe!!!!!!

love Winkand lippyKiss,
mkgtweety

Re: PUMPKIN SNICKERDOOLES

posted at 11/26/2012 9:44 PM EST
Posts: 1830
First: 9/9/2008
Last: 4/24/2014
Thanks for sharing your recipe Cori Ann.  Sounds interesting.

Re: PUMPKIN SNICKERDOOLES

posted at 11/27/2012 2:04 AM EST
Posts: 28
First: 1/28/2011
Last: 11/28/2012
In Response to Re: PUMPKIN SNICKERDOOLES:
Thanks for sharing your recipe Cori Ann.  Sounds interesting.
Posted by H. M


PLEASE CALL ME BY MY SCREEN NAME: mkgtweety i don't like 2 use my real name online!!!!! please call me by my screen name!!!!!
but thanx 4 the comment!!!!!!

love Winkand lippyKiss,
mkgtweety

Re: PUMPKIN SNICKERDOOLES

posted at 11/27/2012 3:27 AM EST
Posts: 336
First: 11/28/2008
Last: 3/1/2014
Thanks Cori Ann!!!  I just made my tradional Snickerdooles on Sunday and froze them.  My adult children are going to get a big surprise w/another type of cookie this year!!!  I love using pumpkin & it is so good for us!!!

Re: PUMPKIN SNICKERDOOLES

posted at 11/27/2012 6:09 AM EST
Posts: 1101
First: 8/8/2008
Last: 11/28/2013
Sounds delicious. I love pumpkin and snickerdoodles/

Re: PUMPKIN SNICKERDOOLES

posted at 11/27/2012 7:39 AM EST
Posts: 2525
First: 6/4/2010
Last: 4/24/2014
it was very good tasting toand the kids loved it,

Re: PUMPKIN SNICKERDOOLES

posted at 11/27/2012 7:54 AM EST
Posts: 3556
First: 1/16/2009
Last: 4/24/2014
Thanks for the recipe and tips.

Re: PUMPKIN SNICKERDOOLES

posted at 11/27/2012 8:14 AM EST
Posts: 7311
First: 6/23/2010
Last: 4/24/2014
Cori Ann -- the recipe ingredients calls for a big 29 oz. can of pumpkin but uses only 2/3 cup.   Which is the correct amount. please?
And it calls for 2 sticks of butter and 4  cups of flour to produce just 2 1/2 - 3 dozen cookies?

My old recipe which produces 4 doz Snickerdoodles is VERY different.
 1 2 >> Last

Forums » Baking Forums » Chocoholics Anonymous » PUMPKIN SNICKERDOOLES