In Response to Re: Outrageous Brownies Recipe:
I just tried to get the recipe & VBB is updating the website so the site is "a little googie"! I will have to find this recipe another time!
Posted by Lisa K
Hi Lisa - Since you are not able to get into the recipe, I'm copying it here for you:
1 pound unsalted Butter
1 pound PLUS 2 Cups semi sweet chocolate chips, divided
6 ounces unsweetened chocolate
6 extra large eggs
3 Tb instant coffee powder
2 Tb vanilla extract
2 1/4 Cups sugar
1 1/4 Cups flour, divided
1 Tb baking powder
1 tsp kosher or sea salt
3 Cups chopped walnuts
NOTE: Truly an amazing recipe it makes a HUGE pan but you can cut the recipe in half and make it in a 13X9 pan. The original recipe calls for a half sheet pan or you could use one of the large jelly roll pans.
In a medium bowl combine walnuts and 2 Cups chocolate chips and 1/4 Cup flour. Toss to combine, set aside.
Pre heat oven to 350 degrees F. Grease and flour a 13X18 sheet pan
Melt together the butter, chocolate chips and unsweetened chocolate on top of a double boiler. Cool slightly.
Stir together the eggs, instant coffee, vanilla and sugar.
Stir in the warm chocolate mixture and cool to room temperature.
Stir together the flour, baking powder and salt.
Add the chocolate mixture. Stir in the reserved nuts, chocolate chips and flour.
Pour into prepared pan.
Bake for 30 minutes--halfway through the baking rap the pan against the oven shelf to allow air to escape from between the pan and the brownie dough.
DO NOT OVER BAKE!!
Cool thoroughly. Refrigerate and then cut into squares. (This freezes very well.)