In Response to Mint Morsel Topped Brownies:
This time of year I bake a batch of brownies in a 9x13 baking dish. About a minute before they are finished, I remove the dish from the oven and cover the top with mint chocolate morsels. Then I put the dish back in the oven for the last minute or so. When that time has passed, I remove the dish from the oven again and using a spatula, I spread the melted chocolate over the top of the brownies like frosting. Then I sprinkle crushed candy canes or red and green snowflake decor over the still moist chocolate. When the brownies are cooled, I carefully slice them into squares using a warm knife. My family loves these mint brownies.
Posted by Wendy H
Wendy-That recipe sounds really good. Have you ever tried warm brownies topped with vanilla bean ice cream and hot fudge sauce? This is really good and truly I should never have gone there. :) Do you or anyone else have a recipe for a black bean brownie? This recipe is suppose to be the healthier version. Thanks! Deblyn :)