Lost recipe

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Lost recipe

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I have lost my recipe for maple-nut fudge.  It was a quick one and somewhat like a penuche candy. can anyone help?

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Forums » Baking Forums » Chocoholics Anonymous » Lost recipe

Lost recipe

posted at 12/10/2011 10:26 AM EST

Frances M

Posts: 499
First: 8/12/2008
Last: 3/7/2012

I have lost my recipe for maple-nut fudge. It was a quick one and somewhat like a penuche candy.
can anyone help?

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Re: Lost recipe

posted at 12/10/2011 1:14 PM EST

Angela F

Posts: 1089
First: 8/8/2008
Last: 4/18/2013

Sorry, I wish I could help. Did you try to search it on this website?

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Re: Lost recipe

posted at 12/10/2011 4:17 PM EST

Tonya S

Posts: 13
First: 12/10/2011
Last: 4/30/2012

In Response to Lost recipe:

I have lost my recipe for maple-nut fudge. It was a quick one and somewhat like a penuche candy. can anyone help?
Posted by Frances M

Try this link http://www.yankeemagazine.com/recipe/for/marions-maple-butternut-fudge/13164

I love Yankee magazine for maple recipes. We have a Maple Walnut pie using their recipes and it was sooo good! Sort of like a Northern version of Southern pecan pie but with real maple syrup and walnuts instead. It says to add butternuts for this fudge recipe but they aren't really available anymore so try walnuts. Good luck and happy baking. Hope this helps.

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Re: Lost recipe

posted at 12/10/2011 5:13 PM EST

Millie B

Posts: 976
First: 8/8/2008
Last: 5/19/2013

look on VBB site saw some fudge in there look under candy

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Re: Lost recipe

posted at 12/10/2011 6:09 PM EST

Frances M

Posts: 499
First: 8/12/2008
Last: 3/7/2012

In Response to Re: Lost recipe:

In Response to Lost recipe : Try this link http://www.yankeemagazine.com/recipe/for/marions-maple-butternut-fudge/13164 I love Yankee magazine for maple recipes. We have a Maple Walnut pie using their recipes and it was sooo good! Sort of like a Northern version of Southern pecan pie but with real maple syrup and walnuts instead. It says to add butternuts for this fudge recipe but they aren't really available anymore so try walnuts. Good luck and happy baking. Hope this helps.
Posted by Tonya S

I clicked on the link and the recipe popped right up.
Thanks, I'll give it a try

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Re: Lost recipe

posted at 12/10/2011 6:10 PM EST

nikki p

Posts: 2598
First: 10/6/2010
Last: 5/19/2013

I found this one and have printed it with the changes that people suggested. The recipe is from one I found on All Recipes.
Maple Walnut Fudge
2 Tb butter
2/3 Cup Evaporated Milk
3/4 Cup granulated sugar
3/4 Cup brown sugar
2 Cup mini marshmallows
1 bag, 12 ounces white chocolate chips
1/2 Cup chopped walnuts
1 1/2 tsp maple extract
50 walnut halves
Line 13X9 pan with parchment, allow 2 inch over hang on 2 sides.
In saucepan combine butter, milk, sugar. Boil for 4 to 5 minutes stirring constantly.
Stir in mini marshmallow and chocolate chips and nuts and maple flavoring. Stir until marshmallows and chips have melted.
Pour into prepared pan.
Place walnut halves on top of fudge, spacing 1/2 inch apart. Press into fudge.
When cooled and set lift fudge from pan and cut into squares one walnut half on each square.

There were a few other recipes but this one looked the best. It sort of follows the one I always use with the evaporated milk and marshmallows. It never fails....pretty sure that's how it got it's name!

The recipe as written on the site uses just white sugar but several reviews I saw said to use a mixture of brown and white for more flavor. I think the brown will give it a better flavor but will result in a darker colored fudge. Not sure if that will matter to you.

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Re: Lost recipe

posted at 12/10/2011 7:07 PM EST

Nancy G

Posts: 6417
First: 6/23/2010
Last: 5/18/2013

Hi Tonya - welcome to VBB.

Nikki -- I don't have any maple extract. Sheeeesh lady - you cost me a lot of money/ You're always posting super sounding, super working recipes and I have to go spend money on ingredients.

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Re: Lost recipe

posted at 12/10/2011 8:32 PM EST

nikki p

Posts: 2598
First: 10/6/2010
Last: 5/19/2013

In Response to Re: Lost recipe:

Hi Tonya - welcome to VBB. Nikki -- I don't have any maple extract. Sheeeesh lady - you cost me a lot of money/ You're always posting super sounding, super working recipes and I have to go spend money on ingredients.
Posted by Nancy G

Nancy, don't worry about the maple extract..when would you ever use it again? If you wanted to try this recipe I would use a bit more brown sugar. That will give you a bit more flavor than the white sugar. You could use a bit of maple syrup as part of the sugar but since it is a liquid I am not sure how it would react with the cooking. But if it is just a bit like the extract at the end of the cooking I am pretty sure the flavor would not cook out.
I think the fudge would taste great made with the brown sugar much more intense flavor but you will have a darker fudge. Just add more walnuts and toast them to bring out more flavor.

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Re: Lost recipe

posted at 12/10/2011 9:01 PM EST

Marie G

Posts: 1
First: 12/10/2011
Last: 12/10/2011

Ingredients:

4 cups granulated sugar
1/2 cup butter
3/4 cup genuine maple syrup
1 cup milk
1 1/2 cups miniature marshmallows
1 1/2 cups chopped nuts (walnuts, pecans or hazelnuts)
1 teaspoon pure vanilla extract

Preparation:

Butter a 9-inch square baking dish.

In a large saucepan over medium heat, combine sugar, butter, maple syrup, milk, and miniature marshmallows; cook, stirring occasionally, until the candy or digital thermometerreaches 235 degrees F. or until it forms a soft ball when a little of the mixture is dropped in cold water. Remove from heat.

Let cool to 115 degrees F; add nuts and vanilla extract. With an electric mixer at medium speed, beat until mixture loses its gloss and starts to harden around edge of saucepan. Pour into prepared baking dish. Cool completely. Cut into squares.

Yields 36 squares or 1 1/4 pounds.

Hope this help

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Re: Lost recipe

posted at 12/10/2011 11:34 PM EST

JUDY O

Posts: 1574
First: 10/8/2010
Last: 5/17/2013

I think I'd go with the maple extract, with the price of genuine maple syrup. Also there's not many places one can buy real maple syrup except in Maine and probably Vermont

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Re: Lost recipe

posted at 12/11/2011 1:25 AM EST

Carol P

Posts: 1622
First: 8/9/2008
Last: 5/3/2013

Marie G, Welcome to VBB and thank you for the recipe. Hope you stay around
and check this site. We are a friendly bunch who love to be helpful and enjoy
great recipes.

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Re: Lost recipe

posted at 12/11/2011 1:31 AM EST

Carol P

Posts: 1622
First: 8/9/2008
Last: 5/3/2013

Nikki, Thanks for the great recipe. Lucky, I got some maple extract when I
was in IN this fall.

Judy, I agree! Maple syrup is very expensive. We have it at Costco but it
really is expensive. I will try the extract.

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Re: Lost recipe

posted at 12/11/2011 7:32 AM EST

Maryann O

Posts: 1860
First: 6/4/2010
Last: 5/19/2013

I lost my grand mom recipe for corn fritter so I called my aunt and she gave me the recipe.

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Re: Lost recipe

posted at 12/11/2011 8:53 AM EST

Nancy G

Posts: 6417
First: 6/23/2010
Last: 5/18/2013

I have pure maple syrup in the 'fridge. It's been there a long time - wonder if it's still good.

Him Marie - welcome to VBB. Thanks for the recipe. Got any more ;-) ??

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Re: Lost recipe

posted at 12/11/2011 9:28 AM EST

Bakery1 G

Posts: 702
First: 10/15/2010
Last: 5/19/2013

Isn't it amazing how when you lose track of a recipe you love, be it from your mother, mother-in-law, grandmother or whomever, it really touches a nerve. Glad Maryann and Frances were able to recover a lost recipe!

This happened with one my mother-in-law had but fortunately, our daughters loved their grandmother's cookie recipes and had their own copy of it. I have the recipe again, hurrah.

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