Sour Cream Chocolate Frosting
1 6-oz. pkg. semi-sweet chocolate chips
4 tbsp. butter
1/2 c. sour cream
1 tsp. vanilla
1/4 tsp. salt
2-1/2 c. sifted powdered sugar
Melt chocolate chips and butter over low heat. (I microwave them.) Blend in sour cream, vanilla, and salt. Gradually add powdered sugar and beat well, to make spreading consistency. (Add more powdered sugar if necessary.)
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