Looking for Brownie Recipe from mid/late 1970

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Looking for Brownie Recipe from mid/late 1970

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I am looking for a brownie recipe make with NESTLÉ® TOLL HOUSE® Chocolate Chips, the recipe was on the back of the bag. It was from several years ago. They were a cake like brownie. Yo

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Forums » Baking Forums » Chocoholics Anonymous » Looking for Brownie Recipe from mid/late 1970

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Forums » Baking Forums » Chocoholics Anonymous » Looking for Brownie Recipe from mid/late 1970

Looking for Brownie Recipe from mid/late 1970

posted at 12/16/2011 1:30 PM EST

Robert L

Posts: 2
First: 12/16/2011
Last: 12/16/2011

I am looking for a brownie recipe make with NESTLÉ® TOLL HOUSE® Chocolate Chips, the recipe was on the back of the bag. It was from several years ago. They were a cake like brownie. You melted the chocolate chips in butter than beat the eggs into the mixture also added sugar the mixture. You used 3-4 eggs. I can't rememeber how much flour. You baked it in a rectangle baking pan. Any help would be appreciated.

BOB

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Re: Looking for Brownie Recipe from mid/late 1970

posted at 12/16/2011 1:52 PM EST

nikki p

Posts: 2613
First: 10/6/2010
Last: 5/23/2013

Bob, I just was looking up information on Brownies this morning. The main difference between Cake like brownies and Fuggy ones is the addition of an egg.
I am sure if you search under recipes you might find the one you want. Keep in mind that the recipe from the 70's may have changed due to changing tastes. Look for one that approximates the ingredients and the method.
I will look as well to see if there is one that fits you description. Maybe with two of us looking we will find it...and I may add another brownie recipe to my collection.

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Re: Looking for Brownie Recipe from mid/late 1970

posted at 12/16/2011 2:16 PM EST

Robert L

Posts: 2
First: 12/16/2011
Last: 12/16/2011

In Response to Re: Looking for Brownie Recipe from mid/late 1970:

Bob, I just was looking up information on Brownies this morning. The main difference between Cake like brownies and Fuggy ones is the addition of an egg. I am sure if you search under recipes you might find the one you want. Keep in mind that the recipe from the 70's may have changed due to changing tastes. Look for one that approximates the ingredients and the method. I will look as well to see if there is one that fits you description. Maybe with two of us looking we will find it...and I may add another brownie recipe to my collection.
Posted by nikki p

They were a cake type brownie, I have searched the internet for quite a while and haven't found anything thta comes close in my mind. I do appreciate any help that you can provide.

BOB

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Re: Looking for Brownie Recipe from mid/late 1970

posted at 12/16/2011 2:20 PM EST

nikki p

Posts: 2613
First: 10/6/2010
Last: 5/23/2013

Ok, I did a little search for you I found a few recipes that might work or you could adapt to what you want.
Easy Double Chocolate Chip Brownies. the photo does make this look like a Fuggy one though.
Double Chocolate Brownie. This one looks more cake like.
Craggy Topped Fudge Brownie. This one is made in a 13X9 pan, for some reason when I clicked on the recipe the larger photo did not show but the small one when searching looked pretty good.
Chewy Chocolate Brownie. This one is also made in a 13X9 pan.
Cakey Chocolate Decadence Bar. It has additional "stuff" on/in the brownie but I am sure that could be eliminated if the rest of the recipe sounds like it is one that might work.

Your other option go the the Ask VBB and post this question again and mark it as a question..see there is a little box next to the headline you can click on that. You will get a response or call the 800 number for the chat line.

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Re: Looking for Brownie Recipe from mid/late 1970

posted at 12/22/2011 1:13 PM EST

JUDY O

Posts: 1581
First: 10/8/2010
Last: 5/23/2013

There was one on the back of the hershey's chocolate chip bag that melted 1 cup of the chips with the butter, added the eggs etc. then stirred the rest of the chips into the batter. It was called Double Fudge Saucepan Brownies, probably because the butter and chips were melted in a saucepan. it called for 2 eggs. Maybe if you added 3 eggs it would be more cakey.

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Re: Looking for Brownie Recipe from mid/late 1970

posted at 2/17/2013 7:07 PM EST

steven k

Posts: 2
First: 2/17/2013
Last: 2/17/2013

I wrote down the recipe back in the 1970's. Here it is:

Toll House Brownies

1½ cups Flour

2 tsp Baking Soda

2 tsp Salt

⅔ cup Butter (10⅔ Tbsp)

12 oz. (2 cups) Nestle Semi-Sweet Chocolate Morsels

1½ cups Sugar

¼ cup Water

2 tsp Vanilla

4 Eggs

1 cup chopped nuts (optional)

1) Preheat oven to 325°. Grease a 13" x 9" x 2" pan.

2) In a bowl, combine flour, baking soda, and salt.

3) In a saucepan, melt butter, chocolate, sugar; stir in water and vanilla. Transfer to a large bowl

and add eggs one at a time, beating well after each addition (use electric mixer).

4) Gradually blend in flour mixture.

5) Pour into greased pan and bake at 325° for 50 minutes.

In Response to Looking for Brownie Recipe from mid/late 1970:

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Re: Looking for Brownie Recipe from mid/late 1970

posted at 2/17/2013 7:53 PM EST

steven k

Posts: 2
First: 2/17/2013
Last: 2/17/2013

In Response to Looking for Brownie Recipe from mid/late 1970:

I wrote down the recipe in the 1970s. Here it is:

Toll House Brownies 1½ cups Flour 2 tsp Baking Soda2 tsp Salt ⅔ cup Butter (10⅔ Tbsp)12 oz. (2 cups) Nestle Semi-Sweet Chocolate Morsels1½ cups Sugar¼ cup Water2 tsp Vanilla 4 Eggs1 cup chopped nuts (optional) 1) Preheat oven to 325°. Grease a 13" x 9" x 2" pan.2) In a bowl, combine flour, baking soda, and salt.3) In a saucepan, melt butter, chocolate, sugar; stir in water and vanilla. Transfer to a large bowl and add eggs one at a time, beating well after each addition (use electric mixer).4) Gradually blend in flour mixture.5) Pour into greased pan and bake at 325° for 50 minutes.

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Re: Looking for Brownie Recipe from mid/late 1970

posted at 2/21/2013 8:44 AM EST

nikki p

Posts: 2613
First: 10/6/2010
Last: 5/23/2013

This sounds like a great recipe I am surprised at the 50 minute bake time. That is a bit long on time for a 13X9 I think I would check at 30 to 35 minutes. Brownies often look under baked when they are done. Supposedly they are done when the sides pull away from the pan and a toothpick comes out with moist crumbs. They will continue to bake once removed from the oven. Over baked brownies are common and such a heartbreak.

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