This really is a quick and easy fudge recipe!
Easy Chocolate Fudge
Prep Time: 5 minutes
Cooking Time: About 10 minutes
2 (12 ounce) pkgs. real semi-sweet chocolate chips
2 (14 oz.) cans sweetened condensed milk
1-1/4 cups chopped walnuts
2 teaspoons vanilla extract
In top of double boiler, melt chocolate chips and condensed milk together;
stir until smooth.
Remove from heat, and stir in the walnuts and vanilla extract; blend well.
Pour into a buttered 13x9x2-inch baking pan.
Refrigerate until fudge is slightly firm.
With a buttered knife, cut the fudge into 48 (1-1/4 inch) pieces.
Refrigerate again, until fudge has firmed up completely.
Yields: 3-1/2 lbs. (or) 48 (1-1/4-inch) pieces each.