This really is a quick and easy fudge recipe! Easy Chocolate Fudge Prep Time: 5 minutes Cooking Time: About 10 minutes 2 (12 ounce) pkgs. real semi-sweet chocolate chips 2 (14 oz.) cans sweetened condensed milk 1-1/4 cups chopped walnuts 2 teaspoons vanilla extract In top of double boiler, melt chocolate chips and condensed milk together; stir until smooth. Remove from heat, and stir in the walnuts and vanilla extract; blend well. Pour into a buttered 13x9x2-inch baking pan. Refrigerate until fudge is slightly firm. With a buttered knife, cut the fudge into 48 (1-1/4 inch) pieces. Refrigerate again, until fudge has firmed up completely. Yields: 3-1/2 lbs. (or) 48 (1-1/4-inch) pieces each.
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