In Response to Re: BROWNIE RECIPE COLLECTION:
Since Susan has run out of brownie recipes, I thought I'd post this one I found. It sounds yummy. Peanut Butter Truffle Brownies Brownies: 1 cup butter 2 cups sugar 3 eggs 3 teaspoons vanilla 2/3 cup cocoa powder 1 cup flour 1/2 teaspoon salt 1/2 teaspoons baking powder Peanut Butter Filling: 1/2 cup butter, softened 1/2 cup peanut butter 2 cups powdered sugar 1-3 teaspoons milk Ganache Topping: 1/4 cup peanut butter 2 cups chocolate chips 1/4 cup butter 2 tablespoons heavy whipping cream Preheat oven to 350 degrees F. Butter the bottom and sides of a 9x13 inch baking dish. Put a long piece of parchment paper in the bottom of the pan, and allow it to extend up the two sides. Butter the parchment paper as well. In a medium saucepan over medium heat, melt the butter. Remove from the heat and add the sugar, stir to combine. Beat in eggs and vanilla until combined. Mix in cocoa, baking powder and salt. Add flour and stir until just combined and there aren't any streaks of dry ingredients. Pour into prepared pan and spread evenly. Bake for around 25 minutes, and let cool completely. While the brownies are cooling, make the peanut butter filling. In a bowl with a mixer combine the ingredients and beat until smooth. Add more milk if necessary to be spreadable. Spread in an even layer over the brownies. Place in the fridge until filling is set, around 30 minutes. While the filling is setting make the ganache. Combine the ingredients in a double broiler or in a microwave safe bowl. Melt together and combine. Pour the ganache over the top of the peanut butter filling and spread gently. Return to the fridge for another 20 minutes, until set.
Posted by JUDY O
Judy, you are an evil woman!!
Peanut butter and chocolate be still my heart. This one will be made this weekend that's for sure.