BROWNIE RECIPE COLLECTION
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Chocoholics Anonymous
BROWNIE RECIPE COLLECTION
Post your fave recipes
Now who doesn't like brownies; so why not start a collection of Brownie recipes.  I was looking at my Cookbook 2005 and I found 12 recipes for Brownies and OH MY do they sound scrumptious.&
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Forums  »  Baking Forums  »  Chocoholics Anonymous  »  BROWNIE RECIPE COLLECTION

Re: BROWNIE RECIPE COLLECTION

posted at 8/25/2011 1:37 PM EDT
Posts: 888
First: 10/15/2010
Last: 3/2/2014
Ladies, thank you one and all.  Can't wait to share these brownie and cookie recipes with our youngest daughter.  She is a brownie lover and always looking for new ideas.

Re: BROWNIE RECIPE COLLECTION

posted at 8/25/2011 2:57 PM EDT
Posts: 7294
First: 6/23/2010
Last: 4/17/2014
Something I posted long ago - something I love to do with brownie batter ............

I put a small glob of batter in a tiny cupcake pan, each lined with a paper liner.
I put a treat in each one - a well drained marachino cherry, two or three small pieces of
broken Andres mints, a piece of Rolo caramel candy, a pecan half,  half of a tiny Reeses
Peanut Butter Cup,  anything I have on hand.
Then add more batter to fill the cup about 2/3.  Bake as usual ---- The tiny cupcakes
require a shorter baking time.
Kids and adults love these thing.

Re: BROWNIE RECIPE COLLECTION

posted at 8/25/2011 4:35 PM EDT
Posts: 3406
First: 10/6/2010
Last: 4/15/2014
In Response to Re: BROWNIE RECIPE COLLECTION:
Since Susan has run out of brownie recipes, I thought I'd post this one I found.  It sounds yummy. Peanut Butter Truffle Brownies Brownies: 1 cup butter 2 cups sugar 3 eggs 3 teaspoons vanilla 2/3 cup cocoa powder 1 cup flour 1/2 teaspoon salt 1/2 teaspoons baking powder Peanut Butter Filling: 1/2 cup butter, softened 1/2 cup peanut butter 2 cups powdered sugar 1-3 teaspoons milk Ganache Topping: 1/4 cup peanut butter 2 cups chocolate chips 1/4 cup butter 2 tablespoons heavy whipping cream Preheat oven to 350 degrees F. Butter the bottom and sides of a 9x13 inch baking dish. Put a long piece of parchment paper in the bottom of the pan, and allow it to extend up the two sides. Butter the parchment paper as well. In a medium saucepan over medium heat, melt the butter. Remove from the heat and add the sugar, stir to combine. Beat in eggs and vanilla until combined. Mix in cocoa, baking powder and salt.  Add flour and stir until just combined and there aren't any streaks of dry ingredients. Pour into prepared pan and spread evenly. Bake for around 25 minutes, and let cool completely. While the brownies are cooling, make the peanut butter filling. In a bowl with a mixer combine the ingredients and beat until smooth. Add more milk if necessary to be spreadable. Spread in an even layer over the brownies. Place in the fridge until filling is set, around 30 minutes. While the filling is setting make the ganache. Combine the ingredients in a double broiler or in a microwave safe bowl. Melt together and combine. Pour the ganache over the top of the peanut butter filling and spread gently. Return to the fridge for another 20 minutes, until set.
Posted by JUDY O


Judy, you are an evil woman!!Wink
Peanut butter and chocolate be still my heart.  This one will be made this weekend that's for sure.

Re: BROWNIE RECIPE COLLECTION

posted at 8/25/2011 7:17 PM EDT
Posts: 4948
First: 6/4/2010
Last: 4/30/2013
In Response to Re: BROWNIE RECIPE COLLECTION:
Something I posted long ago - something I love to do with brownie batter ............ I put a small glob of batter in a tiny  cupcake pan, each lined with a paper liner. I put a treat in each one - a well drained marachino cherry, two or three small pieces of broken Andres mints, a piece of Rolo caramel candy, a pecan half,  half of a tiny Reeses Peanut Butter Cup,  anything I have on hand. Then add more batter to fill the cup about 2/3.  Bake as usual ---- The tiny cupcakes require a shorter baking time. Kids and adults love these thing.
Posted by Nancy G


Hi Nancy,these sound real good.What degree oven do you bake these and about how long? I think it would be fun to mix it up and not tell people what was inside.Unless there is an allergy,then it wouldn't be too much fun.

Re: BROWNIE RECIPE COLLECTION

posted at 8/25/2011 8:53 PM EDT
Posts: 7294
First: 6/23/2010
Last: 4/17/2014
Gale - I use the regular old 350*. 
I don't have a set time --- I just watch them and remove from oven when the edges are just starting to pull

Re: BROWNIE RECIPE COLLECTION

posted at 8/25/2011 9:25 PM EDT
Posts: 1457
First: 10/19/2009
Last: 2/11/2012
Nancy...

Do you put all of those items in one cupcake or do you just put in one item?  Sounds like a great idea! 

I just found this Choc. cookie recipe that you wrap the dough around a Rolo candy!  Would you like the recipe?  I also have a recipe for a Mocha Truffle cookie...do you want that one too?

Re: BROWNIE RECIPE COLLECTION

posted at 8/25/2011 9:41 PM EDT
Posts: 1457
First: 10/19/2009
Last: 2/11/2012
Judy...

Believe me, I did NOT run out of brownie recipes, those that I listed are contest winning recipes from my favorite cookbook that I get every year. 

Re: BROWNIE RECIPE COLLECTION

posted at 8/25/2011 10:06 PM EDT
Posts: 4948
First: 6/4/2010
Last: 4/30/2013
In Response to Re: BROWNIE RECIPE COLLECTION:
Gale - I use the regular old 350*.  I don't have a set time --- I just watch them and remove from oven when the edges are just starting to pull
Posted by Nancy G


Thanks Nancy,I worked in a deli , I baked for them one of my many jobs and we made these things that they named "Those Peanut Butter Thingies" we made a peanut butter cookie in a mini muffin pan after baked and cooled a big squeeze of chocolate frosting like a kiss on top.The customers thought they were just wonderful.So simple yet,so popular.I think your idea is so much better,I'm going to make some for the guys,I know they will love these.

Re: BROWNIE RECIPE COLLECTION

posted at 8/25/2011 10:50 PM EDT
Posts: 7294
First: 6/23/2010
Last: 4/17/2014
Susan -- I put just one item in each tiny cup cake brownie ..... different items in each one. 

I have the chocolate cookie wrapped around a Rolo .... I've even printed it on here.  It's the most popular cookie in my big selection.   I include that in every selection I make.
Funny thing .... at a church dinner I served lots of those things.  A small girl took her first bite and her face just lit up!  Then she bit into the Rolo and was horrified.  She carefully ate around the Rolo and set it on her plate.  Then she got 2 or 3 more cookies and carefully ate around the Rolo.  She ate every bite of cookie but no Rolo.

Let's see the Moca Truffle Cookie recipe, please.

Gale the Peanut Butter Thingies is my next project.  Thanks

Re: BROWNIE RECIPE COLLECTION

posted at 8/26/2011 8:43 PM EDT
Posts: 1457
First: 10/19/2009
Last: 2/11/2012
Nancy...

What a cute story!!  I could just see that little girl doing that!  Little ones do the darnest things and they can also come out with the darnest things too!!

I will post the other recipe for you!

Re: BROWNIE RECIPE COLLECTION

posted at 8/27/2011 2:50 AM EDT
Posts: 1627
First: 8/9/2008
Last: 6/11/2013
Judy,  Thank you for sharing your Peanut Butter Truffle Brownies
recipe.  I have printed it and it's on my to try pile.  This looks like
a great recipe.

Re: BROWNIE RECIPE COLLECTION

posted at 8/27/2011 2:53 AM EDT
Posts: 1627
First: 8/9/2008
Last: 6/11/2013
In Response to Re: BROWNIE RECIPE COLLECTION:
Something I posted long ago - something I love to do with brownie batter ............ I put a small glob of batter in a tiny  cupcake pan, each lined with a paper liner. I put a treat in each one - a well drained marachino cherry, two or three small pieces of broken Andres mints, a piece of Rolo caramel candy, a pecan half,  half of a tiny Reeses Peanut Butter Cup,  anything I have on hand. Then add more batter to fill the cup about 2/3.  Bake as usual ---- The tiny cupcakes require a shorter baking time. Kids and adults love these thing.
Posted by Nancy G


Nancy,  What a wonderful idea!!! I will have to try this one.  Thank you for sharing!!!

Re: BROWNIE RECIPE COLLECTION

posted at 7/2/2012 6:12 PM EDT
Posts: 18
First: 12/18/2010
Last: 7/2/2012
 Here is a Brownie Bar recipe by Toll house a true holiday classic that you can make anytime with almost any flavor of toll house morsels  they don't make the Toll house swirled holiday morsels anymore. they don't have this recipe on their website anymore apparently.Enjoy!

     Snow-Topped Holiday Swirled Brownie Bars

1 1/3 Cups all purpose Flour
3/4 cup Nestle Toll house Baking Cocoa
1/2 teaspoon bakingpowder
1/4 teaspoon salt
3/4 cup ( 1 1/2 sticks) butter or margarine
1 2/3 cups granulated sugar
2 tablespoons water
2 large eggs
2 teaspoons vanilla extract
1 2/3 cups ( 10 oz package) Nestle Tool house Swirled Holiday Morsels divided
2 cups thawed Frozen Whipped Topping

Directions:
Preheat oven to 350 degrees F. Grease 13x 9 inch baking pan

Combine Flour, cocoa, baking powder and salt in Medium bowl. Microwave butter in large, microwave safe bowl on high ( 100%) power
for 1 minute; stir until melted. Stir in sugar and water. Stir in eggs and vanilla extract. gradually stir in flour mixture. Stir in 1 cup morsels.
Spread into prepared baking pan.


Bake for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky.
cool completely in pan on wire rack. Spread with whipped topping. Sprinkle with remaing
morsels. refrigerate until serving time Cut into Bars.

Re: BROWNIE RECIPE COLLECTION

posted at 7/2/2012 7:28 PM EDT
Posts: 7294
First: 6/23/2010
Last: 4/17/2014
Thank you Heather -- that sounds good
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Forums » Baking Forums » Chocoholics Anonymous » BROWNIE RECIPE COLLECTION