Substitute for Vanilla Pudding mix
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Beginners and Advice
Substitute for Vanilla Pudding mix
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Does anyone have a substitute for Vanilla pudding mix in a cake recipe. Thanks Catherine J.
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Substitute for Vanilla Pudding mix

posted at 11/22/2011 11:00 PM EST
Posts: 1
First: 11/22/2011
Last: 11/22/2011
Does anyone have a substitute for Vanilla pudding mix in a cake recipe.

Thanks
Catherine J.

Re: Substitute for Vanilla Pudding mix

posted at 11/23/2011 4:45 AM EST
Posts: 3710
First: 9/13/2011
Last: 4/15/2014
     GRANA here; Hi CATHERINE JM;
I do not but hope some one else does; I'd love to have one too!!!!!!!!!!.   in rsponse to Substitute for Vanilla Pudding mix:
Does anyone have a substitute for Vanilla pudding mix in a cake recipe. Thanks Catherine J.
Posted by CATHERINE J M

Re: Substitute for Vanilla Pudding mix

posted at 11/23/2011 7:44 AM EST
Posts: 1101
First: 8/8/2008
Last: 11/28/2013
If you use any other pudding mix such as pistachio, it will change the flavor of the cake

Re: Substitute for Vanilla Pudding mix

posted at 11/23/2011 7:54 AM EST
Posts: 2514
First: 6/4/2010
Last: 4/16/2014
I made this cake and I add the pudding into the midle and it was great tasting.

Re: Substitute for Vanilla Pudding mix

posted at 11/25/2011 10:19 AM EST
Posts: 1856
First: 10/8/2010
Last: 2/12/2014
In Response to Substitute for Vanilla Pudding mix:
Does anyone have a substitute for Vanilla pudding mix in a cake recipe. Thanks Catherine J.
Posted by CATHERINE J M


Butterscotch might work well and give a nice flavor

Re: Substitute for Vanilla Pudding mix

posted at 11/25/2011 2:11 PM EST
Posts: 488
First: 7/31/2011
Last: 8/22/2013


DIY Vanilla Instant Pudding Mix
Makes about 5 batches of pudding; 4-5 servings per batch 

Ingredients
3/4 cup nonfat dry milk powder
3/4 cup cornstarch
1 cup granulated white sugar
2 whole vanilla beans
1 teaspoon Kosher salt

In a large mixing bowl, combine the dry milk, cornstarch, white sugar, and salt. Use a knife to slice down the center of the vanilla beans lengthwise and scrape out the seeds. Add the seeds to the dry ingredients and whisk well until evenly distributed (you may need to use the back of a spoon or spatula to break up the little clumps of seeds). Cut the scraped-out vanilla beans in 2-3 pieces each, and drop into an air-tight jar or container (such as a mason jar). Pour the mixture in, seal, and shake a couple times to distribute the vanilla bean pieces. Store in a cool dry place.

To make the pudding, combine 1/2 cup of the mix with 2 cups of milk in a medium saucepan over high heat, whisking constantly. Bring to a boil (keep an eye on it because this happens quickly!), then reduce heat to a simmer and continue whisking until the mixture thickens and coats the whisk or spoon. (About 3-5 minutes).  Pour in a container and let set for at least 5 minutes before serving. Can be served warm or cold.

 

 If this is tocomplicated then  use this recipe:

1/4 cup cornstarch

1/2 cup sugar

1/4 teaspoon salt

1 1/2 teaspoons vanilla extract

Re: Substitute for Vanilla Pudding mix

posted at 11/25/2011 2:42 PM EST
Posts: 1817
First: 9/9/2008
Last: 4/15/2014
Lemon is always a good substitute, but it might change the flavor of the cake.

Re: Substitute for Vanilla Pudding mix

posted at 11/28/2011 9:12 AM EST
Posts: 1856
First: 10/8/2010
Last: 2/12/2014
In Response to Re: Substitute for Vanilla Pudding mix:
DIY Vanilla Instant Pudding Mix Makes about 5 batches of pudding; 4-5 servings per batch  Ingredients 3/4 cup nonfat dry milk powder 3/4 cup cornstarch 1 cup granulated white sugar 2 whole vanilla beans 1 teaspoon Kosher salt In a large mixing bowl, combine the dry milk, cornstarch, white sugar, and salt. Use a knife to slice down the center of the vanilla beans lengthwise and scrape out the seeds. Add the seeds to the dry ingredients and whisk well until evenly distributed (you may need to use the back of a spoon or spatula to break up the little clumps of seeds). Cut the scraped-out vanilla beans in 2-3 pieces each, and drop into an air-tight jar or container (such as a mason jar). Pour the mixture in, seal, and shake a couple times to distribute the vanilla bean pieces. Store in a cool dry place. To make the pudding, combine 1/2 cup of the mix with 2 cups of milk in a medium saucepan over high heat, whisking constantly. Bring to a boil (keep an eye on it because this happens quickly!), then reduce heat to a simmer and continue whisking until the mixture thickens and coats the whisk or spoon. (About 3-5 minutes).  Pour in a container and let set for at least 5 minutes before serving. Can be served warm or cold.    If this is tocomplicated then  use this recipe: 1/4 cup cornstarch 1/2 cup sugar 1/4 teaspoon salt 1 1/2 teaspoons vanilla extract
Posted by Retaj O


Thanks for that recipe.  I never thought of making my own mix.  I have made cooked pudding from scratch before (chocolate)

Re: Substitute for Vanilla Pudding mix

posted at 11/28/2011 10:57 AM EST
Posts: 3710
First: 9/13/2011
Last: 4/15/2014
 Hi RETAJ O; in response to  substitute for vanillawww.verybestbaking.com/community/forums.aspx/baking-forums_beginners-advice_substitute-vanilla-pudding-mix?plckFindPostKey=Cat:3473a929-a609-4b85-8818-bf915c7505deForum:6ccd414b-874c-4e32-8064-35710fb4af41Discussion:c7e24d85-552b-481f-bfb4-df3527c62b83Post:677189dd-4013-455f-a9a3-f25be2794e45"> Pudding mix: GRANA  here; I cannot findEmbarassed the rest of the alternate recipe( how much mix to use? w/how much milk?
the directions,I assume are as for any cooked pudding recipe?
It's a great dea I loo fwd to making a batch; Smilethanx for sharingKiss
QUOTE]DIY Vanilla Instant Pudding Mix Makes about 5 batches of pudding; 4-5 servings per batch  Ingredients 3/4 cup nonfat dry milk powder 3/4 cup cornstarch 1 cup granulated white sugar 2 whole vanilla beans 1 teaspoon Kosher salt In a large mixing bowl, combine the dry milk, cornstarch, white sugar, and salt. Use a knife to slice down the center of the vanilla beans lengthwise and scrape out the seeds. Add the seeds to the dry ingredients and whisk well until evenly distributed (you may need to use the back of a spoon or spatula to break up the little clumps of seeds). Cut the scraped-out vanilla beans in 2-3 pieces each, and drop into an air-tight jar or container (such as a mason jar). Pour the mixture in, seal, and shake a couple times to distribute the vanilla bean pieces. Store in a cool dry place. To make the pudding, combine 1/2 cup of the mix with 2 cups of milk in a medium saucepan over high heat, whisking constantly. Bring to a boil (keep an eye on it because this happens quickly!), then reduce heat to a simmer and continue whisking until the mixture thickens and coats the whisk or spoon. (About 3-5 minutes).  Pour in a container and let set for at least 5 minutes before serving. Can be served warm or cold.    If this is tocomplicated then  use this recipe: 1/4 cup cornstarch 1/2 cup sugar 1/4 teaspoon salt 1 1/2 teaspoons vanilla extract
Posted by Retaj O[/QUOTE]

Re: Substitute for Vanilla Pudding mix

posted at 12/7/2011 2:38 PM EST
Posts: 3406
First: 10/6/2010
Last: 4/15/2014
In Response to Re: Substitute for Vanilla Pudding mix:
DIY Vanilla Instant Pudding Mix Makes about 5 batches of pudding; 4-5 servings per batch  Ingredients 3/4 cup nonfat dry milk powder 3/4 cup cornstarch 1 cup granulated white sugar 2 whole vanilla beans 1 teaspoon Kosher salt In a large mixing bowl, combine the dry milk, cornstarch, white sugar, and salt. Use a knife to slice down the center of the vanilla beans lengthwise and scrape out the seeds. Add the seeds to the dry ingredients and whisk well until evenly distributed (you may need to use the back of a spoon or spatula to break up the little clumps of seeds). Cut the scraped-out vanilla beans in 2-3 pieces each, and drop into an air-tight jar or container (such as a mason jar). Pour the mixture in, seal, and shake a couple times to distribute the vanilla bean pieces. Store in a cool dry place. To make the pudding, combine 1/2 cup of the mix with 2 cups of milk in a medium saucepan over high heat, whisking constantly. Bring to a boil (keep an eye on it because this happens quickly!), then reduce heat to a simmer and continue whisking until the mixture thickens and coats the whisk or spoon. (About 3-5 minutes).  Pour in a container and let set for at least 5 minutes before serving. Can be served warm or cold.    If this is tocomplicated then  use this recipe: 1/4 cup cornstarch 1/2 cup sugar 1/4 teaspoon salt 1 1/2 teaspoons vanilla extract
Posted by Retaj O


This is a great substitute for a cooked pudding but not for an instant pudding as is called for in many cake recipes.

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