MIXING HERBS AND SALTS
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Beginners and Advice
MIXING HERBS AND SALTS
Learn the baker basics
id like to get started on my holiday gifts to make ahead and was wondering if any of you great VBBers out there have several types of baking and cooking recipes for mixing my own herbs, salts and spic
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Cat:3473a929-a609-4b85-8818-bf915c7505deForum:6ccd414b-874c-4e32-8064-35710fb4af41Discussion:51e7db42-cf1c-4a04-ab63-7ab428ab627f

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MIXING HERBS AND SALTS

posted at 9/28/2012 3:11 PM EDT
Posts: 36
First: 10/17/2011
Last: 2/28/2013
id like to get started on my holiday gifts to make ahead and was wondering if any of you great VBBers out there have several types of baking and cooking recipes for mixing my own herbs, salts and spices?

Re: MIXING HERBS AND SALTS

posted at 9/28/2012 3:59 PM EDT
Posts: 1201
First: 9/10/2008
Last: 4/15/2014
I haven't mixed my own herbs and/or salts as of yet however I did read a recipe recently in my Food Network Magazine that kind of covers both!



If you need to use up all of that basil from the garden, make basil-flavored salt: Pulse ½ cup kosher salt and ½ cup packed basil leaves in a food processor, then spread on a baking sheet and bake at 225 degrees F until dry, 30 to 40 minutes, tossing halfway through. Let cool and pulse again to make a fine powder. Serve it with fresh tomatoes and mozzarella at a cookout, or package it to give to the neighbors.

Forums » Baking Forums » Beginners and Advice » MIXING HERBS AND SALTS