DID YOU KNOW?
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Beginners and Advice
DID YOU KNOW?
Learn the baker basics
If in doubt about the freshness of an egg, place uncracked egg in a glass of water,if it sinks it's Ok if it floats throw it out.Please share your little hints with all of us.Thanks.
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Forums » Baking Forums » Beginners and Advice » DID YOU KNOW?

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Re: DID YOU KNOW?

posted at 6/15/2011 6:23 PM EDT
Posts: 7296
First: 6/23/2010
Last: 4/18/2014
After a squirt of that commercial cleaner I clean my glass top range with a single-edge razor blade.  It quickly scrapes anything off and I can wipe down with a damp paper towel. 

Re: DID YOU KNOW?

posted at 6/17/2011 11:26 PM EDT
Posts: 3406
First: 10/6/2010
Last: 4/15/2014
In Response to Re: DID YOU KNOW?:
After a squirt of that commercial cleaner I clean my glass top range with a single-edge razor blade.  It quickly scrapes anything off and I can wipe down with a damp paper towel.  
Posted by Nancy G


I also use the single edge razor, great for the baked on stuff.  The baking soda and the razor are both on hand. If the baking soda doesn't work the razor does.
Vinegar is also a great cleaner. Funny thing I was at the store the other day looking for a floor cleaner.  The house I am now in has laminate floors and I wanted to see what was on the market.  I found a cleaner that has a vinegar base.  $5.00+ for a bottle, I thought this is nuts I have a gallon of vinegar that I don't think cost more than $2.00 why would I buy the 16 ounce bottle when I have a gallon of vinegar at home.  Plus I don't have to worry about the cats or dogs and the chemicals. Good old fashioned cleaners are making a comeback.
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Forums » Baking Forums » Beginners and Advice » DID YOU KNOW?