In Response to Re: BAKING AND SIFTING QUESTIONS:
Biscotti in Italian means twice baked. It is meant to be dipped in some sort of liquid. i.e. coffee, tea, cocoa, or even wine. However, I often like it just plain without dipping!!!
Posted by Barbara B
Some biscotti recipes call for dipping one end in melted chocolate and letting it set. That sounds like my kind of cookie