WHAT'S FOR DINNER TONIGHT?

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WHAT'S FOR DINNER TONIGHT?

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Tonight I stopped for Toasted Pretzel Ham and Cheese Sandwiches for Hubby and I!  Yum Yum!!  

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Forums » Baking Forums » What are you Baking? » WHAT'S FOR DINNER TONIGHT?

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Forums » Baking Forums » What are you Baking? » WHAT'S FOR DINNER TONIGHT?

Re: WHAT'S FOR DINNER TONIGHT?

posted at 2/4/2011 9:03 PM EST

Susan K

Posts: 1457
First: 10/19/2009
Last: 2/11/2012

In Response to Re: WHAT'S FOR DINNER TONIGHT?:

In Response to Re: WHAT'S FOR DINNER TONIGHT? : Hi Susan,I hope you feel better. Take it easy today.
Posted by gale g

Thanks Gale!

The doctor is sending me for a tests and I am to see a specialist also. So over the next few weeks, I hope they find out what is wrong! I also had a bunch of blood work done too!

Thanks for your concern...your a sweetie!!

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Re: WHAT'S FOR DINNER TONIGHT?

posted at 2/4/2011 9:53 PM EST

gale g

Posts: 4948
First: 6/4/2010
Last: 4/30/2013

In Response to Re: WHAT'S FOR DINNER TONIGHT?:

In Response to Re: WHAT'S FOR DINNER TONIGHT? : Thanks Gale! The doctor is sending me for a tests and I am to see a specialist also. So over the next few weeks, I hope they find out what is wrong! I also had a bunch of blood work done too! Thanks for your concern...your a sweetie!!
Posted by Susan K

Hi Susan,I hope it's not anything serious.I'll say prayers for you..

Sending you an angel to watch over you!

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Re: WHAT'S FOR DINNER TONIGHT?

posted at 2/4/2011 11:46 PM EST

Wa-Ha K

Posts: 317
First: 11/6/2008
Last: 9/6/2011

Niki, my husband loves rice pudding also. His mom made them hot rice cereal in the mornings when he was a kid. She just cooked regular rice in milk and added vanilla, sugar, cinnamon and sometimes raisins. He likes it a bit runny. Funny thing though, he doesn't really like rice!!
I do and can make a meal out of it. I use both the regular and the instant and frequently for my lunch, I will put on water for the instant and add a chicken bouillion cube, 1/2 tsp. dried parsley, 1 tsp. dried onion & sometimes a dash of garlic powder. I use the 1 cup recipe on the instant rice and it is so good with the herbs. If you have a half cup or less of left over chicken, shred it and add to the rice with about 1/2 cup more water and you will have a nice, filling meal for yourself or enough for two if you add a side salad.

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Re: WHAT'S FOR DINNER TONIGHT?

posted at 2/5/2011 10:40 AM EST

Susan K

Posts: 1457
First: 10/19/2009
Last: 2/11/2012

In Response to Re: WHAT'S FOR DINNER TONIGHT?:

In Response to Re: WHAT'S FOR DINNER TONIGHT? : Hi Susan,I hope it's not anything serious.I'll say prayers for you.. Sending you an angel to watch over you!
Posted by gale g

Thanks Gale...I need them! I hope it's not serious too...believe me, I will be glad to know what is what! There are two problems going on, the one I will know when I get the test next week. The other, I must see the specialist first and then have a procedure performed, then I will know then what is going on with that problem. Gee whiz, It's always something!

Thanks again Gale, I am happy that I met you here on VBB along with some others! Isn't it great?!

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Re: WHAT'S FOR DINNER TONIGHT?

posted at 2/5/2011 10:44 AM EST

Susan K

Posts: 1457
First: 10/19/2009
Last: 2/11/2012

Tonight is an easy meal, Sausage and Spag. w/a tom. sauce. Dessert is a Sour Cream Bundt Cake (purchased).

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Re: WHAT'S FOR DINNER TONIGHT?

posted at 2/5/2011 11:57 AM EST

Nancy G

Posts: 6433
First: 6/23/2010
Last: 5/23/2013

G-r-r-r-r more snow. Saturday mornings I always go to church and clean. I'm so glad I went last night to get it done before the snow.
I think I'll just get some soup out of the freezer .... sounds good on such a cold, snowy day.

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Re: WHAT'S FOR DINNER TONIGHT?

posted at 2/5/2011 12:56 PM EST

DiAnne H

Posts: 166
First: 1/13/2011
Last: 2/1/2012

I made a large pot of chili yesterday. I can't wait to have it tonite with a salad & corn bread. Comforting in this weather. Having a friend over & think I'll make choc. chip, oatmeal cookies.

Spring ............ Spring ................. When will we see Spring!!!!

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nikki p

Posts: 2613
First: 10/6/2010
Last: 5/23/2013

Wa Ha, It's funny that in this country we really don't think of rice as a breakfast. But it is very warming and makes a good breakfast. I still can't figure out how my Grandma made her rice pudding. I have tried all sorts of ways and it just isn't the same. Funny how memories are!

Susan, I hope everything is alright. Will say a prayer and keep you in my thoughts.

For us a very light dinner, we had a big lunch.
Tomorrow we will have a beef barley soup I made today. Always better the next day.
Will be served with a multi grain bread.

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posted at 2/6/2011 9:57 AM EST

gale g

Posts: 4948
First: 6/4/2010
Last: 4/30/2013

Hi Carol, I make them with my Chicken Paprikash.That is what we are having today.I make the spaetzle a head of time a whole lot less work when that's all you are making.I have two different spaetzle makers,one you crank and the other slides back and forth. This beats standing over the hot water and cutting them off the plate by hand.They were both made in Austria,You could probably find them in an ethnic store and make your own.I prefer the one that slides back and forth.We eat them with just butter too,but the swiss sounds real good ,I have some here. I'll have to try that it sounds good.I make a gallon size freezer bag full so my son can take some home too! I'm Hungarian and we call them nokedli,noodles.I call them GOOOOOOD !

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Re: WHAT'S FOR DINNER TONIGHT?

posted at 2/6/2011 6:28 PM EST

Ann N

Posts: 992
First: 10/7/2010
Last: 8/28/2011

Today, SUNDAY:BRUNCH: Cheese blintzes/crepesPotato pancakes Yogurt & applesauce sides Beverage choice(s)Cantaloupe chunks & asst cookies DINNER: Hot roast beef plate w/ mushroom herbed gravyOnion rings Green beans Hot tea 2x chocolate oatmeal cake

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