WHAT'S FOR DINNER TONIGHT?

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WHAT'S FOR DINNER TONIGHT?

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Tonight I stopped for Toasted Pretzel Ham and Cheese Sandwiches for Hubby and I!  Yum Yum!!  

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Forums » Baking Forums » What are you Baking? » WHAT'S FOR DINNER TONIGHT?

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Forums » Baking Forums » What are you Baking? » WHAT'S FOR DINNER TONIGHT?

Re: WHAT'S FOR DINNER TONIGHT?

posted at 11/2/2010 11:38 AM EDT

Sharon T

Posts: 416
First: 8/7/2008
Last: 1/17/2012

Oops sorry I already posted what we were probably going to do. Guess I should have waited to see what was what. (:

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Re: WHAT'S FOR DINNER TONIGHT?

posted at 11/2/2010 11:58 AM EDT

Darla M

Posts: 568
First: 10/4/2008
Last: 5/15/2013

In Response to WHAT'S FOR DINNER TONIGHT?:

Tonight I stopped for Toasted Pretzel Ham and Cheese Sandwiches for Hubby and I! Yum Yum!!
Posted by Susan K

Tonight it will be Kansas City Steaks, baked in the oven (too cold to grill) with Cream of Mushroom Soup and Onion Soup dry mix, mashed potatoes, vegetable, and salad. I might even have enough time for brownies!

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Re: WHAT'S FOR DINNER TONIGHT?

posted at 11/2/2010 3:52 PM EDT

nikki p

Posts: 2607
First: 10/6/2010
Last: 5/20/2013

I am doing a pot roast. The "recipe" is a bit unusual but just dug up the Horseradish from the garden so I thought I would make this tonight for tomorrow, Pot roasts are so much better the next day.
Pot Roast
Blade roast or other cheap cut
Carrots, I use about a pound or more since I LOVE carrots
Celery, a few stalks
2 Onions or so medium sized ones
2 Potatoes
1 Can whole berry cranberry sauce
1/2 to 1 Cup horseradish
1 can or 2 cups Beef stock or broth, low sodium
salt and pepper
Cut beef into 3 or 4 good sized pieces.
Cut carrots and celery into 2 - 3 inch lengths
Cut potatoes and onions into 1/4
In a pan brown beef
Place browned beef aside either in crock pot or on a plate.
Add veggies to the pan and let them pick up a bit of color. Place them aside with the beef.
Pour beef broth into pan and pick up the browned bits, add the can of cranberry sauce and allow it to melt down a bit. Stir in horseradish. Add salt and pepper to taste.
If you are cooking the pot roast in this pan add all ingredient back in, if you are cooking in a slow cooker pour liquid over the ingredients in the cooker.
Cook on the stove top or in the oven 2 - 3 hours --Slow cooker 6-8 hours depending on setting. If you do this in a pressure cooker do it in stages will take about 1 hour total.
I do lie the gravy served over noodles better than potatoes so sometimes I make both. My husband is a potato guy so I don't do a lot of potatoes in this as I would rather have the noodles.

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Re: WHAT'S FOR DINNER TONIGHT?

posted at 11/2/2010 10:25 PM EDT

Susan K

Posts: 1457
First: 10/19/2009
Last: 2/11/2012

Wow...what great dinners you guys are having!

Tonight was burgers and cheese hotdogs on the grill...just too tired from work to make a big meal!

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Re: WHAT'S FOR DINNER TONIGHT?

posted at 11/3/2010 8:33 AM EDT

gale g

Posts: 4948
First: 6/4/2010
Last: 4/30/2013

Breaded "Lake Erie" perch,shrimp,baked potato,coleslaw and for dessert I'll just have to suffer through an other apple pie :)

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Re: WHAT'S FOR DINNER TONIGHT?

posted at 11/3/2010 10:27 AM EDT

Ann N

Posts: 992
First: 10/7/2010
Last: 8/28/2011

In Response to Re: WHAT'S FOR DINNER TONIGHT?:

Tonight I am baking chicken cutlets which have been marinated in Italian dressing. Everyone in my family likes this simple recipe.
Posted by HARRIET G

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Re: WHAT'S FOR DINNER TONIGHT?

posted at 11/3/2010 10:30 AM EDT

Ann N

Posts: 992
First: 10/7/2010
Last: 8/28/2011

Today, Wednesday; grocery shopping day, so something easyNOON: Reruns from Tuesday’s lunch out in Maine ( again too much to eat in one meal)All the leftovers are in one box; I’ll heat them up & we’ll “share”

Fried calamari; clams &; shrimp
tartar sauce;cocktail sauce[served cold] French-fries Onion rings Diet cola/hot tea an apple & homemade fudge crinkle cookies (I made another batch on Monday)

DINNER:

Chicken noodle soup Reuben sandwiches on rye cookie “samples” from the store’s bakery section Beverage choice(s) ”

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Re: WHAT'S FOR DINNER TONIGHT?

posted at 11/3/2010 10:33 AM EDT

Ann N

Posts: 992
First: 10/7/2010
Last: 8/28/2011

Soundspretty good for a "busy day" meal..GOOD JOB!!!!!!!!!!!!!!!!!!!!!!!
In Response to Re: WHAT'S FOR DINNER TONIGHT?:

Oh, come on .... let's drop this subject Last night I was busy baking so all I had was a sandwich, tomatoes, a glass of milk and ......... cookies!
Posted by Nancy G

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Re: WHAT'S FOR DINNER TONIGHT?

posted at 11/3/2010 10:45 AM EDT

Ann N

Posts: 992
First: 10/7/2010
Last: 8/28/2011

H i Nikki; sounds delish; how didyou get my recipe"??????????????
Oh that's thhat's right I now have your recipe & plan to make it ASAPMy husband likes rice;
I think it wil work on that too thanx for sharing

a pot roast. The "recipe" is a bit unusual but just dug up the Horseradish from the garden so I thought I would make this tonight for tomorrow, Pot roasts are so much better the next day. Pot Roast Blade roast or other cheap cut Carrots, I use about a pound or more since I LOVE carrots Celery, a few stalks 2 Onions or so medium sized ones 2 Potatoes 1 Can whole berry cranberry sauce 1/2 to 1 Cup horseradish 1 can or 2 cups Beef stock or broth, low sodium salt and pepper Cut beef into 3 or 4 good sized pieces. Cut carrots and celery into 2 - 3 inch lengths Cut potatoes and onions into 1/4 In a pan brown beef Place browned beef aside either in crock pot or on a plate. Add veggies to the pan and let them pick up a bit of color. Place them aside with the beef. Pour beef broth into pan and pick up the browned bits, add the can of cranberry sauce and allow it to melt down a bit. Stir in horseradish. Add salt and pepper to taste. If you are cooking the pot roast in this pan add all ingredient back in, if you are cooking in a slow cooker pour liquid over the ingredients in the cooker. Cook on the stove top or in the oven 2 - 3 hours --Slow cooker 6-8 hours depending on setting. If you do this in a pressure cooker do it in stages will take about 1 hour total. I do lie the gravy served over noodles better than potatoes so sometimes I make both. My husband is a potato guy so I don't do a lot of potatoes in this as I would rather have the noodles.
Posted by nikki p[/QUOTE]

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Re: WHAT'S FOR DINNER TONIGHT?

posted at 11/3/2010 10:56 AM EDT

Ann N

Posts: 992
First: 10/7/2010
Last: 8/28/2011

I
I use GREEK dressing & it's delish; I'm sure yours is too

QUOTE]In Response to Re: WHAT'S FOR DINNER TONIGHT? :
Posted by Ann N[/QUOTE]

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Re: WHAT'S FOR DINNER TONIGHT?

posted at 11/3/2010 11:30 AM EDT

Kerston H

Posts: 1
First: 11/3/2010
Last: 11/3/2010

In Response to Re: WHAT'S FOR DINNER TONIGHT?:

Tonight I am baking chicken cutlets which have been marinated in Italian dressing. Everyone in my family likes this simple recipe.
Posted by HARRIET G

Bake it with some cut up red potatoes and sprinkle parmesean on top, and you've got yourself one delicious dinner.

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Re: WHAT'S FOR DINNER TONIGHT?

posted at 11/3/2010 11:41 AM EDT

Nancy G

Posts: 6421
First: 6/23/2010
Last: 5/20/2013

hee hee hee --- Soon I'm off to the grocery to buy stuff for my cats' dinners ..... chicken breasts I cook slowly in low-salt chicken broth and chop by hand.
If I behave very nicely and chop it correctly they will let me have enough for a hot chicken sandwich.

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Re: WHAT'S FOR DINNER TONIGHT?

posted at 11/4/2010 7:21 PM EDT

Ann N

Posts: 992
First: 10/7/2010
Last: 8/28/2011

Today, Thursday:

NOON: omelets filled w/ bacon & Muenster cheese

He::English muffin

Me; wrap

Cantaloupe chunks

Hot tea

****Asst .cookiesI baked 2 batches [rtb] today:oatmeal butterscotch chips & choclate chip It was so easy, that if I had more rtb dough in the house,I could easily have baked more

DINNER:

(homemade)corned beef hash English muffins

Bran muffin half(shared)

hot tea

( see note above)****Asst. cookies

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Re: WHAT'S FOR DINNER TONIGHT?

posted at 11/4/2010 7:23 PM EDT

Ann N

Posts: 992
First: 10/7/2010
Last: 8/28/2011

HAPPY BIRTHDAY; enjoy that terrific cake

n Response to Re: WHAT'S FOR DINNER TONIGHT?:

I baked a Key Lime Cream Cheese Pound Cake for my Birthday Monday.
Posted by Maxine M

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Re: WHAT'S FOR DINNER TONIGHT?

posted at 11/4/2010 9:24 PM EDT

Susan K

Posts: 1457
First: 10/19/2009
Last: 2/11/2012

Tuesday - I made Tuna Fish salad Sandwiches and chips

Wednesday - Sausage Meatball w/sauce and fries

Tonight - Picked up pizza on the way home from work

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Re: WHAT'S FOR DINNER TONIGHT?

posted at 11/5/2010 4:02 PM EDT

Ann N

Posts: 992
First: 10/7/2010
Last: 8/28/2011

Today, Friday:

NOON:

Me: rainbow troutHe: Swordfish steakBOTH: Veggie medley: broccoli, cauliflower & baby carrotsBaked redskin potato; shared Peach-berry cobbler w/ real whipped creamHot tea/diet cola

DINNER:

Onion soup au gratin
Shrimp cocktail
lMeatballs & eggplant parm. (rerun)sOptional pasta 9 spaghetti)
Roast garlic Chiabatta bread w/EVOO or butter
Pudding cups w/ real whipped cream
Hot tea

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Re: WHAT'S FOR DINNER TONIGHT?

posted at 11/5/2010 10:17 PM EDT

Susan K

Posts: 1457
First: 10/19/2009
Last: 2/11/2012

Shepards Pie and buttered corn! Dessert was Pumpkin cookies w/crm. cheese icing!

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Re: WHAT'S FOR DINNER TONIGHT?

posted at 11/6/2010 8:18 AM EDT

Maryann O

Posts: 1863
First: 6/4/2010
Last: 5/20/2013

I have my husband asking whats for dinner the first thing in the morring and I tell him to go out side and leve that to me.

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Re: WHAT'S FOR DINNER TONIGHT?

posted at 11/6/2010 12:34 PM EDT

ann n

Posts: 8
First: 10/26/2009
Last: 1/16/2011

Today, Saturday

NOON; one lunch special to go (shared)

Egg drop soup

Boneless spareribs

Chicken chow mein
pork fried rice

Hot tea (choice of Japanese green or orange pekoe)

Fresh orange wedges

Pineapple chunks

DINNER:

Mexican black bean soup w/fresh lime

Tortilla chips

Beverage choice(s)

Brownies

Cantaloupe chunks

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Re: WHAT'S FOR DINNER TONIGHT?

posted at 11/6/2010 4:21 PM EDT

Sharon T

Posts: 416
First: 8/7/2008
Last: 1/17/2012

Chicken livers, potatoes and toss salad.

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