In Response to Re: WHAT'S FOR DINNER TONIGHT?:
SusieSew, I have been around. I just don't like the new site very well. Still having too many problems with it and get tired of fighting it. Gale, the roast beef is easy to make for the pulled sandwiches. A slowcooker/crockpot, roast, can of beef broth, salt & pepper to taste, can of beer and a pkg. of onion soup/dip mix. Put it on in the am and forget about it until dinner time. Shred it and serve some of the juice to dip the sandwiches in. The left overs freeze great too. I think I will add some garlic & worcestershire sauce next time.
Posted by Wa-Ha K
Hi Wa-Ha K ,Thanks for the recipe,I will try this soon .I am waiting until my birthday to get a new crock pot then I will be making everything in a crock pot LOL.