In Response to Re: WHAT'S FOR DINNER TONIGHT?:
ROSEMARY PORK TENDERLOIN 1-2 pounds pork tenderloin 1 Tbs balsamic vinegar or lemon juice 2 tsp salt (I use half that much) 2 Tbs olive oil 1 tsp rosemary, chopped fine Crushed garlic to taste (I usually double this marinate, especially if using 2 pounds of meat. Put marinate in zip lock bag, add meat and marinate at least 1 hour - I prefer to marinate overnight. Grill and enjoy!
Posted by Bakery1 G
Wow!! Oh, Thank you, Bakery, Thank You. It is DELICIOUS! It's so good it's going to be difficult for me to share with my neighbor and I really have too much.
This site is such a joy - such joyous meals- lol.
This recipe gets a big red star and joins the other exceptional recipes.